Beecher’s Mac and Cheese Recipe

Beecher's Mac and Cheese

Beecher’s Mac and Cheese is delicious and incredibly versatile. To this day, it is one of my favorite meals. But, although it’s a tremendous meal, it’s also one of the most challenging meals to prepare. This is a simple and delicious Mac and Cheese recipe. It’s easy to make, and it tastes delicious!

If you’re looking for a delicious, cheesy dish to make for your next dinner party, look no further than Beecher’s mac and cheese recipe. This dish is sure to be a hit with everyone in attendance. It’s easy to make and requires only a few simple ingredients. Plus, it’ll taste amazing! If you’re feeling extra creative, you can even add your own special spices or flavors to the dish. Either way, you’re guaranteed to enjoy this delicious recipe.

The recipe for Beecher’s Mac and Cheese that I’m going to show you today will be easy to follow. In this mac and cheese recipe, I whisk together three ingredients: butter, flour, and milk. It won’t take many adjustments for a home cook to make. The advantage of this technique is that it requires very little prep time and most ingredients can be purchased at any grocery store.

How to make Beecher’s Mac and Cheese

Beecher’s Mac and Cheese is tasty vegan comfort food that you can make with ease. For this recipe, you’ll only need a few ingredients, and it’s been around for over 100 years. This is a great dish to bring to potlucks or serve alongside other dishes at your family cookout!

Some dishes have their own unique flavor combinations, but this recipe is the epitome of classic comfort food. The pasta is topped with a rich cheese sauce that will surely warm you up on those cold winter evenings.

Ingredients

  • 6 ounces penne pasta
  • 8 ounces Flagship cheese, grated (about 2 cups)
  • 1 1/2 cups milk (whole preferred)
  • 2 Tablespoons plus 2 teaspoons of all-purpose flour
  • 2 Tablespoons unsalted butter
  • 2 ounces Just Jack cheese, grated (about 1/2 cup)
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon chili powder
  • pinch garlic powder

Step by Step Instructions to make Beecher’s Mac and Cheese

Step 1

Preheat the oven to 350°F. Prepare penne according to package directions, but cook it for two minutes less than the package directions. Place in cold water to rinse and set aside.

Step 2

Melt butter over medium heat in a heavy-bottomed saucepan. Then whisk in the flour. Cook for 2 minutes while whisking. While whisking, slowly add milk. Cook until sauce thickens, stirring frequently, about 10 minutes. Then remove it from the heat.

Step 3

Add 1-3/4 cups Flagship cheese, 1/4 cup Just Jack cheese, salt, and 1/4 tsp chili powder and garlic powder. Mix well until cheese is melted and ingredients are incorporated about 3 minutes.

Step 4

In a large bowl, combine pasta with sauce and mix well. Place in an 8-inch baking dish. Lastly, sprinkle with the remaining chili powder and cheese.

Step 5

Bake for 20 minutes, uncovered. Before serving, let Mac & Cheese sit for 5 minutes.

Step 6

Then Serve and Enjoy!

In Closing

We hope you enjoyed our Beecher’s Mac and Cheese Recipe. Beecher’s mac and cheese is a dish that most people know and love, but how do you make it? This recipe will show you exactly how to make Beecher’s Mac and Cheese, step-by-step. With this recipe, you’ll be able to create an amazing version of the classic dish that everyone will love. We hope that you enjoy this Beecher’s Mac and Cheese Recipe for yourself, and if you do, please share it with others.

More Delicious Recipes

Beecher's Mac and Cheese

Beecher’s Mac and Cheese Recipe

In this mac and cheese recipe, I whisk together three ingredients: butter, flour, and milk. It won’t take many adjustments for a home cook to make. This is a great dish to bring to potlucks or serve alongside other dishes at your family cookout!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dinner
Cuisine American
Servings 6 Servings

Ingredients
  

  • 6 ounces penne pasta
  • 8 ounces Flagship cheese, grated (about 2 cups)
  • 1 1/2 cups milk (whole preferred)
  • 2 Tablespoons plus 2 teaspoons of all-purpose flour
  • 2 Tablespoons unsalted butter
  • 2 ounces Just Jack cheese, grated (about 1/2 cup)
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon chili powder
  • pinch garlic powder

Instructions
 

  • Preheat the oven to 350°F. Prepare penne according to package directions, but cook it for two minutes less than the package directions. Place in cold water to rinse and set aside.
  • Melt butter over medium heat in a heavy-bottomed saucepan. Then whisk in the flour. Cook for 2 minutes while whisking. While whisking, slowly add milk. Cook until sauce thickens, stirring frequently, about 10 minutes. Then remove it from the heat.
  • Add 1-3/4 cups Flagship cheese, 1/4 cup Just Jack cheese, salt, and 1/4 tsp chili powder and garlic powder. Mix well until cheese is melted and ingredients are incorporated about 3 minutes.
  • In a large bowl, combine pasta with sauce and mix well. Place in an 8-inch baking dish. Lastly, sprinkle with the remaining chili powder and cheese.
  • Bake for 20 minutes, uncovered. Before serving, let Mac & Cheese sit for 5 minutes.
  • Then Serve and Enjoy!
Keyword Beecher’s Mac and Cheese