In the past, I have made chocolate chess pie, Angus barn pies, and other chocolate treats. I now have a lot of experience making these treats, and when I see someone else’s recipe, I don’t feel that embarrassed anymore. It’s great that you could get an idea of what the ingredients look like, but it’s even better that you could make your own. We all have the desire to enjoy our food, and while there are many days when we eat chocolate, sadly some are very rare. One of the best things about making chocolate.
Angus Barn makes delicious chocolate chess pie, and this recipe is another way to enjoy their pies. They are very easy to make, and you can use most of their chocolate recipes as a base. This recipe uses their Chocolate Chess Pie recipe but also uses their original pie recipe as a base. They’ve done a good job of adding their own flavor by using bourbon in the pie crust. Bourbon adds a nice flavor to the pie.
This is a great Angus Barn Chocolate Chess Pie Recipe. I call it the micro cream pie: it’s a chocolate meringue pie that’s only 1/10th of an inch (1mm) thick! This can be made in less than an hour and I’ve included easy to follow step-by-step instructions. All you need is a sharp knife, a few bowls, and a cold oven. It’s so easy even a four-year-old could make it.
How to make an Angus Barn Chocolate Chess Pie
This is a simple but delicious chocolate pie recipe that uses an easy-to-make. The pie dough derives from standard flour and sugar dough, but it is rolled out and then baked by hand. This recipe can also be adapted to make an oiled pie in which case you add oil to the dough and then bake it yourself.
- Unsalted butter, ½ cup
- Semi-sweet chocolate, 3 oz.
- Eggs, 2 large
- Sugar, 1 cup
- Vanilla extract, 1 tsp
- Pinch of salt
- Unbaked frozen pie shell, 1
- Vanilla bean ice cream (optional)
Preheat the oven to 350 degrees Fahrenheit.
Butter and chocolate should be added to a medium saucepan; place over medium heat and stir occasionally until melted.
Combine sugar, vanilla, eggs, and salt in a separate bowl.
Add melted chocolate mixture and stir until well combined.
Put the pie shell in the pan. Fill the pie shell with batter and bake for 30 to 35 minutes.
Serve the pie after it has cooled completely. (If you want to speed up the cooling process, the pie can be refrigerated.)
Serve with vanilla bean ice cream, if desired.
Angus Barn Chocolate Chess Pie Recipe
Recipe Yield: 8 Servings
Preparation Time: 10M
Cooking Time: 30M
Total Time: 40M
Also Read: Festal Pumpkin Pie Recipe