An emergency dinner? Don’t worry, baked Italian sausage will become a fancy and delicious part of your table in a minimum amount of time.
Italian sausages are a very toothsome option for dinner. Loaded with juices and savor, this sausage has everything you need to be on a table for your special guests.
One more thing is that there are countless options for how you can cook Italian sausages. They can be baked, fried, grilled as well as air fried. However, the baked ones are most delicious, cooked safely and quickly, and do not need a lot of oil either.
So let’s see how you can turn the raw sausages into scrumptious baked Italian sausages.
How to Make Baked Italian Sausage?
There is nothing easier compared to making baked Italian sausages. It is done quickly and with a minimum amount of added ingredients.
First, preheat the oven. Then on a baking sheet, line the parchment paper. Wash the cherry tomatoes and sweet bell peppers. Cut the tomatoes in halves and bell peppers into small, one-inch pieces. Spread them on the baking sheet. Add some olive oil and Italian seasoning. Put Italian sausages in a line over the vegetables. Bake in the oven for 20 minutes. Serve instantly. It takes 25 minutes to make this amazing recipe.
Ingredients for Baked Italian Sausage Recipe
To make Baked Italian Sausage, you need the following ingredients:
- Sweet Italian Sausage = 1 package (19 oz)
- Sweet bell pepper = 1
- Italian seasoning = 1 tbsp
- Cherry tomatoes = 1 lb
- Olive oil = 1 tbsp
- Salt and pepper= to taste
Step-by-Step Guide for Making Baked Italian Sausage Recipe
Follow this step-by-step guide to make Baked Italian Sausage:
Step 1
Wash the cherry tomatoes. Dry them with paper towels and cut them in halves. Rinse the bell peppers and dry them. Cut them in the form of long strips and again cut the strips into one-inch pieces.
Step 2
Take a baking sheet and line a parchment paper in it. Spread the tomatoes and bell peppers on the lined baking sheet in the form of a single layer.
Step 3
Trickle some olive oil over the vegetables. Season with Italian seasoning and then toss the vegetables so that olive oil and Italian seasoning can coat evenly all over the vegetables.
Step 4
Preheat the oven to 400 degrees Fahrenheit. Take the baking sheet and place Italian sausages on it. Make sure that the sausages are at a safe distance from each other and are in a single line, not on top of each other.
Step 5
Bake them in the middle rack of the preheated oven for 20-25 minutes. When the internal temperature is about 160 degrees Fahrenheit, or after 25 minutes, take out the baking dish.
Step 6
Dish out the baked Italian sausages and serve hot. Bon Appetit!
Recipe Notes
- Use good quality Italian sausages.
- You can use red, yellow, or green bell peppers based on your choice.
- You can also add some other vegetables such as broccoli in the recipe.
Nutrition Facts
| Calories = 120 kcal | |
| Total Fat Saturated fat | 9 g |
| 3 g | |
| Cholesterol | 15 mg |
| Total Carbohydrates Sugars Dietary Fiber | 6 g |
| 3 g | |
| 2 g | |
| Protein | 4 g |
| Sodium | 26 mg |
| Potassium | 261 mg |
| Calcium | 26 mg |
| Iron | 1 mg |
| Vitamin A | 24 % |
| Vitamin C | 62 % |
FAQs
While cooking the sausage, should I pierce the casing or not?
Different people have debates on this. However, I prefer to not pierce the casing because it will leak the juices inside the sausage. Moreover, these juices help in the cooking process. So it’s good if we don’t lose them to piercing.
Which is a better option for sausages, frying or baking?
Sausages cook and taste best when baked. However, frying them is also not a bad option.
Can I store my leftover sausages?
Uncooked, hard, and unopened sausages can be safely stored in the refrigerator for as long as you want, or in the pantry for 6 weeks. The cooked sausages can be stored for 4 days.
Can I cook the Italian sausages in the air fryer?
Sausages can also be cooked in the air fryer. Just put them in the air fryer basket, and cook at 360 degrees Fahrenheit for 15 minutes, flipping the sides after 5-minute intervals. Cook until done.
Closing
You don’t need to go to a restaurant now to enjoy such a juicy and delicious recipe. Fill your table with Italian-style sausages and get a strangely pleasant change of menu and taste. I hope it will be equally liked by everyone and you make it again and again in future.
More Delicious Recipes
Baked Italian Sausage Recipe
Ingredients
- 1 package Sweet Italian Sausage
- 1 Sweet bell pepper
- 1 tbsp Italian seasonin
- 1 lb Cherry tomatoes
- 1 tbsp Olive oil
- Salt and pepper, to taste
Instructions
- Wash the cherry tomatoes. Dry them with paper towels and cut them in halves. Rinse the bell peppers and dry them. Cut them in the form of long strips and again cut the strips into one-inch pieces.
- Take a baking sheet and line a parchment paper in it. Spread the tomatoes and bell peppers on the lined baking sheet in the form of a single layer.
- Trickle some olive oil over the vegetables. Season with Italian seasoning and then toss the vegetables so that olive oil and Italian seasoning can coat evenly all over the vegetables.
- Preheat the oven to 400 degrees Fahrenheit. Take the baking sheet and place Italian sausages on it. Make sure that the sausages are at a safe distance from each other and are in a single line, not on top of each other.
- Bake them in the middle rack of the preheated oven for 20-25 minutes. When the internal temperature is about 160 degrees Fahrenheit, or after 25 minutes, take out the baking dish.
- Dish out the baked Italian sausages and serve hot. Bon Appetit!