The chocolate Pumpkin Muffins recipe is easy to make, delicious, and offers a simple yet flavorful way to start your day. These pumpkin muffins are easy to make and a great recipe for fall. They are perfect for your holiday table or a weeknight dinner. The recipe also includes chocolate chips for a healthy, chocolatey taste.
Chocolate Pumpkin Muffins are the perfect thing to make if you just want to make a delicious and healthy breakfast for yourself or your children. The best part about pumpkin is that it is a great source of fiber, which helps keep you feeling full all day long. It’s also delicious when combined with other flavors. Their moist, delicious taste makes them an excellent choice for breakfast, as well.
These Chocolate Pumpkin Muffins are small, moist, and chocolaty. They’re sweet, rich, and delicious! These chocolate pumpkin muffins are delicious and kid-friendly. They also make a great breakfast or snack. They are very dense, rich, and sweet. In fact, they’re almost like little cupcakes. With these muffins, you can have a moist and delicious treat with a little sweetness.
How To Make Chocolate Pumpkin Muffins
Chocolate Pumpkin Muffins are delicious, healthy, and unique. It’s easy to make them, and they’re also pretty easy to make. This muffin is made with pumpkin pie spice, chocolate chips, and cocoa powder, so it offers a delightful combination of flavors that will satisfy every craving from breakfast to dessert.
Ingredients
- All-purpose flour, 1 cup
- Cocoa powder, ¼ cup
- Pumpkin pie spice, 1 tablespoon
- Baking soda, ½ teaspoon
- Baking powder, ¼ teaspoon
- Salt, ¼ teaspoon
- Brown sugar, ¾ cup
- Pumpkin puree, 1 cup
- 2 large eggs
- Vegetable oil, ¼ cup
- Sour cream, ¼ cup
- Vanilla extract, 1 teaspoon
- Chocolate chips (divided), 1 cup
Step By Step Instructions To Make Chocolate Pumpkin Muffins
Step 1
Preheat the oven to 350°F (175°C). Prepare a 12-cup muffin tin by greasing it or lining it with paper liners.
Step 2
Make a large bowl by mixing together flour, cocoa powder, pumpkin pie spice, baking soda, and baking powder. Make sure everything is well combined before adding brown sugar.
Step 3
Use a spoon to make a well in the center of the dry ingredients. Pour pumpkin puree into a bowl and add eggs, vegetable oil, sour cream, and vanilla extract. Blend batter until just combined. Combine 3/4 cup chocolate chips with the batter.
Step 4
Make 12 muffins by dividing the batter evenly between them. The remaining 1/4 cup of chocolate chips can be sprinkled on top.
Step 5
Preheat the oven to 350°F. Bake for 18 to 22 minutes, until the tops, spring back when lightly pressed. Allow cooling for 5 minutes in the tin. After cooling, transfer to a wire rack to finish cooling.
Conclusion
We hope you enjoyed our article about chocolate pumpkin muffins. This is a delicious fall treat that can help you enjoy a little sweetness with your pumpkin this season. The best part is that it is super easy to make and only requires a few ingredients you probably already have in your cupboard. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
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Chocolate Pumpkin Muffins Recipe
Ingredients
- 1 cup All-purpose flour
- ¼ cup Cocoa powder
- 1 tablespoon Pumpkin pie spice
- ½ teaspoon Baking soda
- ¼ teaspoon Baking powder
- ¼ teaspoon Salt
- ¾ cup Brown sugar
- 1 cup Pumpkin puree
- 2 large eggs
- ¼ cup Vegetable oil
- ¼ cup Sour cream
- 1 teaspoon Vanilla extract
- 1 cup Chocolate chips (divided)
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 12-cup muffin tin by greasing it or lining it with paper liners.
- Make a large bowl by mixing together flour, cocoa powder, pumpkin pie spice, baking soda, and baking powder. Make sure everything is well combined before adding brown sugar.
- Use a spoon to make a well in the center of the dry ingredients. Pour pumpkin puree into a bowl and add eggs, vegetable oil, sour cream, and vanilla extract. Blend batter until just combined. Combine 3/4 cup chocolate chips with the batter.
- Make 12 muffins by dividing the batter evenly between them. The remaining 1/4 cup of chocolate chips can be sprinkled on top.
- Preheat the oven to 350°F. Bake for 18 to 22 minutes, until the tops, spring back when lightly pressed. Allow cooling for 5 minutes in the tin. After cooling, transfer to a wire rack to finish cooling.