Beef Lo Mein in 15 Minutes!
Foodie people are everywhere worldwide, but finding time to have a delicious, home-cooked meal is more challenging than we believe. However, we have a recipe for a 15-minute Beef Lo mein with delicious taste.
Read this step-by-step guide to making the most delicious 15-minute beef Lo Mein that leaves everyone wanting more.
The Ingredients
- Noodles (your choice, traditionally Lo Mein noodles)
- Beef, thinly sliced: Around 8-12 ounces
- 1 medium carrot, julienned.
- 1 small onion, finely chopped.
- 2 baby Bok Choy, chopped.
- 1 medium bell pepper, julienned.
- 2-3 stalks of green onions, chopped.
- 2-3 cloves of garlic, minced.
- 1-inch piece of ginger, grated.
- Oil for cooking: Around 2-3 tablespoons
Step 1: Let’s Start By Blazing The Beef
First, Heat a large pan over medium-high heat until hot. Once the pan is ready, drizzle in oil and carefully place the thinly sliced beef. Cook and stir-fry the beef consistently. Make sure it browns evenly on all sides. This usually takes around 5 minutes. Keep a close eye on it to avoid overcooking.
Step 2: The Vegetable Medley
You need to make some space for the vegetables by moving the beef to one side of the pan. Now add the garlic and ginger. Then, add the carrots, bell pepper, and onion to the mix. Just stir-fry them until they’re softened but still have that satisfying crunch.
Step 3: Noodles with a Twist
As the vegetables are pan-seared, add the noodles to the pan and cook them until tender. Then drain and toss them into the pan with stir-fried beef and vegetables.
Step 4: The Final Countdown
Now, you need to turn down the heat to medium and add chopped baby Bok Choy and green onions. Stir everything gently. Like Lo Mein, the noodles should soak up that amazing garlicky, gingery sauce that brings flavor to every bite.
Step 5: The Wait Is Finally Over
Your homemade, irresistible, quick 15-minute Lo Mein recipe is ready to serve! Doesn’t that sound like a breeze? You can quickly make this iconic Chinese dish with everyday ingredients like beef, noodles, and your favorite veggies!
It’s Quick & Nutritious
Quick Preparation
You’ve got to try the 15 Minute Beef Lo Mein! It’s famous for its quick cooking time. This element makes it a perfect choice for people globally who want a quick and delicious meal.
Nutritious Components
Beef Lo Mein is packed with vegetables like bell peppers, broccoli, and carrots, easily giving you essential vitamins, minerals, and fiber. You know it’s a delicious way to enjoy a well-balanced meal.
Simple Cooking Method
If we talk about its simple and easy cooking benefits, it’s true because you can cook this beef lo mein in just one pan or wok. Not only does this reduce cooking time, but it also saves you from a messy aftermath.
Per Serving, Based On 3 Servings. (% Daily Value)
Calories……………………… ………………………520
Fat…………………………………………………….15.6 g (24%)
Saturated Fat……………………………………… ..3.2 g (16%)
Carbohydrates……………………………………… 62.4 g (20.8%)
Fiber…………………………………………………… 3.5 g (14%)
Sugars………………………………………………………. 6.8 g
Protein………………………………………………… 31.2 g (62.4%)
Sodium…………………………………………………. 960 mg (40%)
Conclusion Of 15 Minute Beef Lo Mein
Lo Mein is something you need to add to your recipe book. It is rich in flavors, and super easy to make. Now, you don’t need to think about last-minute party plans. This 15-minute Beef Lo Mein is a party starter for you and your friends.
You have everything, including the recipe, steps, and delicious flavors. It’s time to enjoy your delicious journey as you create the Best 15 Minute Beef Lo Mein!
Also Try: Creamy Garlic Butter Shrimp Pasta
Or Try: Veggie Stuffed Poblano Peppers
Prepare The 15 Minute Beef Lo Mein In Your Kitchen
Ingredients
The Ingredients
- Noodles (your choice, traditionally Lo Mein noodles)
- Beef, thinly sliced: Around 8-12 ounces
- 1 medium carrot, julienned.
- 2 baby Bok Choy, chopped
- 1 medium bell pepper, julienned.
- 2-3 stalks of green onions, chopped
- 2-3 cloves of garlic, minced.
- 1 inch piece of ginger, grated
- 2-3 tablespoons Oil for cooking
Instructions
- Let's Start By Blazing The Beef First, Heat a large pan over medium-high heat until hot. Once the pan is ready, drizzle in oil and carefully place the thinly sliced beef. Cook and stir-fry the beef consistently. Make sure it browns evenly on all sides. This usually takes around 5 minutes. Keep a close eye on it to avoid overcooking.
- The Vegetable Medley You need to make some space for the vegetables by moving the beef to one side of the pan. Now add the garlic and ginger. Then, add the carrots, bell pepper, and onion to the mix. Just stir-fry them until they're softened but still have that satisfying crunch.
- Noodles with a TwistAs the vegetables are pan-seared, add the noodles to the pan and cook them until tender. Then drain and toss them into the pan with stir-fried beef and vegetables.
- The Final CountdownNow, you need to turn down the heat to medium and add chopped baby Bok Choy and green onions. Stir everything gently. Like Lo Mein, the noodles should soak up that amazing garlicky, gingery sauce that brings flavor to every bite.
- The Wait Is Finally OverYour homemade, irresistible, quick 15-minute Lo Mein recipe is ready to serve! Doesn't that sound like a breeze? You can quickly make this iconic Chinese dish with everyday ingredients like beef, noodles, and your favorite veggies!