Tiramisu Cake – The Most Favorite Italian Dessert

Tiramisu is a delicious Italian dessert famous for its layers of coffee-soaked ladyfingers and creamy mascarpone filling. Now, you can have all that deliciousness as a cake in your hands. 

Today, you are going to learn this Tiramisu cake recipe. Whether you want to treat yourself to a luxury taste or want to try it for a special event in your life, this Tiramisu italiano cake will take sweet moments to another level.

Here’s what you’ll need for the recipe

  • 400-gram lady fingers
  • 120-gram sugar
  • 6 egg
  • 500 gram mascarpone cheese
  • Espresso Coffee (to dip lady’s fingers)
  • Chocolate Flakes (as per need)
  • Unsweetened Cocoa Powder (as per need)

Step 1: Starts With The Fun 

Preheat the oven to 350°F (175°C). Now, give half of those ladyfingers a quick dip in coffee syrup. Next up, separate the eggs’ whites and yolks to start this tasty recipe.

Step 2:  The Blend Of Cheese And Sugar

Now, you have to add half of the sugar into the bowl. Gently blend this sweet sugar with your yolky mix. Just mix it as you mix the sugar when you make your coffee to have the best taste. Then, add your mascarpone cheese into the bowl and beat it. 

Step 3: Bubbly White Eggs Beating

Now you need to grab another bowl and start beating the egg white. Remember: you have to do this until those whites look bubbly.

Step 4:  Sugar Into Egg Whites

The next step is to add the remaining sugar into the egg whites. Then, mix and combine your mascarpone mixture and the egg whites. Now, blend both mixtures gently to enhance the flavors.

Step 5: Layer It With Love 

It’s time to use those coffee-dipped ladyfingers. Next, spread the mascarpone mixture over the ladyfingers and into the tray. Then, place all the ladyfingers into the tray one by one.

Step 6: Chocolate Is The First Love

It’s time to sprinkle these tasty chocolate flakes on your yummy tiramisu mascarpone mixture to enhance the flavor. 

Step 7: Do you like it thicker and more delicious?

If you want more fun and flavors, guess what? Add more ladyfinger and repeat the process by adding another mascarpone mixture. This repetitive fun of layering will make your tiramisu cake thicker and more delicious.

Step 8: The Perfect Finale

Finally, you are about to finish this recipe. Just dust your Tiramisu with a coat of cocoa powder as a final touch. Now, just put it into the fridge for at least three hours. I tell you, this is the hardest phase of this recipe because you won’t like waiting. But wait, as they say, delicious cakes take time.

Conclusion

Making Tiramisu Cake is not as hard as we think. Now, you have another dessert recipe in your recipe diary to fill the ordinary moments. Stay with us, we will come back with some more recipes. Till then, enjoy this tantalizing Tiramisu Cake.

Tiramisu Cake – The Most Favorite Italian Dessert

Tiramisu is a delicious Italian dessert famous for its layers of coffee-soaked ladyfingers and creamy mascarpone filling. Now, you can have all that deliciousness as a cake in your hands. Today, you are going to learn this Tiramisu cake recipe. Whether you want to treat yourself to a luxury taste or want to try it for a special event in your life, this Tiramisu italiano cake will take sweet moments to another level.

Ingredients
  

Here's what you'll need for the recipe

  • 400 gram lady fingers
  • 120 gram sugar
  • 6 Eggs
  • 500 gram mascarpone cheese
  • Espresso Coffee (to dip lady's fingers)
  • Chocolate Flakes (as per need)
  • Unsweetened Cocoa Powder (as per need)

Instructions
 

  • Starts With The Fun
    Preheat the oven to 350°F (175°C). Now, give half of those ladyfingers a quick dip in coffee syrup. Next up, separate the eggs' whites and yolks to start this tasty recipe.
  • The Blend Of Cheese And Sugar
    Now, you have to add half of the sugar into the bowl. Gently blend this sweet sugar with your yolky mix. Just mix it as you mix the sugar when you make your coffee to have the best taste. Then, add your mascarpone cheese into the bowl and beat it.
  • Bubbly White Eggs Beating
    Now you need to grab another bowl and start beating the egg white. Remember: you have to do this until those whites look bubbly.
  • Sugar Into Egg Whites
    The next step is to add the remaining sugar into the egg whites. Then, mix and combine your mascarpone mixture and the egg whites. Now, blend both mixtures gently to enhance the flavors.
  • Layer It With Love
    It's time to use those coffee-dipped ladyfingers. Next, spread the mascarpone mixture over the ladyfingers and into the tray. Then, place all the ladyfingers into the tray one by one.
  • Chocolate Is The First Love
    It's time to sprinkle these tasty chocolate flakes on your yummy tiramisu mascarpone mixture to enhance the flavor.
  • Do you like it thicker and more delicious?
    If you want more fun and flavors, guess what? Add more ladyfinger and repeat the process by adding another mascarpone mixture. This repetitive fun of layering will make your tiramisu cake thicker and more delicious.
  • The Perfect Finale
    Finally, you are about to finish this recipe. Just dust your Tiramisu with a coat of cocoa powder as a final touch. Now, just put it into the fridge for at least three hours. I tell you, this is the hardest phase of this recipe because you won't like waiting. But wait, as they say, delicious cakes take time.

Notes

Conclusion
Making Tiramisu Cake is not as hard as we think. Now, you have another dessert recipe in your recipe diary to fill the ordinary moments. Stay with us, we will come back with some more recipes. Till then, enjoy this tantalizing Tiramisu Cake.
Tried this recipe?Let us know how it was!