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Moosewood Gypsy Soup Recipe

Moosewood Gypsy Soup Recipe

Making this healthy and hearty soup is nothing more than fun. It is a healthy and reliable soup for weight loss as it's free of gluten and processed foods.
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Ready In 50 minutes
Total Time 50 minutes
Course Soup
Cuisine American
Servings 4

Ingredients
  

  • 2 tablespoon Olive Oil
  • 2 cups Chopped onions
  • ½ cup Chopped celery
  • 2 Minced garlic cloves
  • 3 cups Vegetables Broth
  • 1 Bay leaf
  • 2 cups Chopped Sweet Potatoes
  • 2 teaspoon Paprika
  • 1 teaspoon Turmeric
  • 1 teaspoon Dried basil
  • 1 stick Cinnamon
  • 1 ½ cups Cooked chickpeas
  • ¾ cups Chopped green peppers
  • 1 cup Chopped tomato
  • Cayenne Pepper
  • 1 tablespoon Soy sauce

Instructions
 

  • Take a large pot, heat, and saute garlic, celery, potatoes, and onion in oil for 5 minutes. 
  • Pout broth, spices, and bay leaves into the pot and simmer it for up to 15 minutes. 
  • Add chickpeas, tomatoes, and peppers into the broth and simmer it for up to 10 minutes. 
  • Add soy sauce to the soup and stir. Serve the delicious soup! 
Keyword Moosewood Gypsy Soup Recipe
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