Cheesecake Factory Cobb Salad Recipe
The Cheesecake Factory Cobb Salad is probably one of the most famous salads in America. It’s a delicious, hearty, and delicious meal that’s taken to another level with the addition of bacon.
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Equipment
- Food Processor
- Kitchen Tongs
- Bowl
- Spatula
- Knife
Ingredients
- Romaine Lettuce (2 to 3 heads cut Romaine)
- 4 grilled Asparagus Spears (cut)
- 3/4 cup Green Beans (cut)
- ½ cup Roasted Golden Beets (cubed)
- ½ Avocado (cubed)
- 1 cup Cucumber (peeled and cubed)
- Cherry Tomatoes (cut in half)
- Garbanzo Beans (rinsed)
- ¼ cup Cooked Quinoa (Far East – Rosemary Olive Oil)
- 3 tabelspoons Slivered Almonds
- Sunflower Seeds (to sprinkle on top)
- Cracked Pepper (optional)
For The Dressing
- 1 Garlic clove (finely chopped)
- 1/4 cup Champagne Vinegar
- ½ cup Olive Oil (extra virgin)
- 2 tablespoons Dijon Mustard
- 1 tablespoon Fresh Lemon Juice
- 1 tablespoon Agave Nectar
- ½ teaspoon Salt
- ½ teaspoon Freshly Ground Black Pepper
Instructions
- Whisk together champagne vinegar, olive oil, Dijon mustard, lemon juice, and agave nectar in a medium bowl.
- Sprinkle with salt and pepper and add finely chopped garlic. Blend into a salad dressing.
- Place the lettuce leaves on the plate, and then add the asparagus, beans, beets, and avocado.
- You can now add cucumber, tomatoes, and garbanzo beans to it. You can also sprinkle slivered almonds on top.
- Add salad dressing and sunflower seeds, then finish with cracked pepper.
Nutrition
Calories: 289kcal