Bacon Wrapped Jalapeno Poppers Recipe
Bacon Wrapped Jalapeno Poppers are an easy appetizer that has a unique flavor and unique texture.Jalapeno Poppers can be made with all of the ingredients you would usually use in a recipe for an American dish.
Ingredients
- 12 jalapeno peppers approximately 3-4 inches long
- 1 8-ounce block of cream cheese softened
- 1 cup cheddar cheese
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 12 slices of bacon, do not use thick cut
- cooking spray
Instructions
- Heat the oven to 400 degrees. Spray cooking spray on a sheet pan lined with foil.
- To remove the seeds and ribs, cut the jalapenos in half lengthwise and scoop them out with a spoon.
- Salt, pepper, onion powder, cream cheese, and cheddar cheese together in a medium bowl.
- Mix the cheese mixture into each jalapeno half.
- Use a toothpick to secure the bacon slices to each pepper half after cutting the bacon crosswise.
- Put the peppers on the baking sheet, place the bacon on top, and bake for 20-25 minutes, until the bacon is crispy and browned. Prepare and serve right away.
Nutrition
Calories: 198kcal