Put water in a saucepan and bring it to a boil over high heat. Then place the macaroni in the boiling water and season with salt. Boil for a few minutes until it is soft and tender. Cook the macaroni pasta for a few minutes after draining the water.

Melt the butter sticks in a saucepan. Add the all-purpose flour to the melted butter and fry for two minutes. To avoid excessive burning, add milk to the flour and stir continuously.

Whisk the flour and milk together while adding salt and pepper to the gravy mixture. Cook until the gravy becomes thick and smooth.

In a saucepan, combine the cheddar cheese and mayonnaise. Continue cooking for 5-6 minutes.

Turn off the heat when the cheese has melted and pour half of the gravy into a baking dish. Then, add the macaroni to the cheese gravy and sprinkle with cayenne pepper. Add the remaining half of the mayo and cheese gravy to the macaroni.

Place the baking pan in a preheated oven and top the dish with shredded cheese. For 20-25 minutes, bake the macaroni at 325 degrees until it’s browned on top.

It’s finally time to enjoy the cheesy Mikes cooked macaroni and cheese recipe. The best combination to serve with mac and cheese is mayo and cream of mushroom soup.