Effortless Magic: The Marvelous Dump Chicken Pot Piety
Ever find yourself craving the warmth andcoziness of a chicken pot pie but feeling a bit short on time and energy?Picture this: a pot pie packed with savory goodness, all created with thesimplest 'dump and go' method. It's like a culinary shortcut to comfort foodparadise, and we're diving right in! The incredible Dump Chicken Pot Pie. Holdon to your spatulas because this recipe is about to make your cooking dreamscome true without breaking a sweat.Dump Chicken Pot Pie recipe is here toturn your kitchen into a haven of comfort without the usual kitchen hustle.Forget the elaborate steps and multiple bowls – we're talking about tossingeverything in one pot and letting the oven do the rest. It's cooking made easy,folks!
Ingredients
- 2 Cups cooked chicken rotisserie chicken works wonders
- 1 Cup frozen mixed vegetables
- 1 Can condensed cream ofchicken soup 10.5 oz
- 1 Cup chicken broth
- 1 tsp dried thyme
- salt and pepper, to taste
- 1 Cup shredded cheddar cheese because who doesn't lovea cheesy twist?
- 1 Can pot pie dough 8 oz
Instructions
How to prepare dump chicken pot pie?
- Start by preheating youroven to 375°F (190°C). While that's warming up, grab a large oven-safe skilletor baking dish. This is where the magic happens, so choose wisely!
- Dump in the cooked chicken, frozen mixedveggies, condensed cream of chicken soup, chicken broth, dried thyme, salt, andpepper into the skillet. Now, give it all a good mix. We're talking about acozy, savory party in a pot.
- Sprinkle that shredded cheddar cheese over themixture. Watch it slowly melt and join the flavor fiesta. Cheesy goodness?Check!
- Unroll the pot pie dough and place it over thechicken mixture in the skillet. This is our golden pie crust – no rolling pinsor complicated dough maneuvers required.
- Pop the whole skillet into the preheated ovenand let it work its magic for about 25-30 minutes. The pot pie dough shouldturn golden brown, and the filling should be bubbling with goodness.
- The moment of truth hasarrived! Take that skillet out of the oven, and behold the marvel that is your Easy dump chicken pot pie recipe. The pot pie dough are flaky and golden, thefilling is bubbling with savory goodness, and the aroma is downrightirresistible. Scoop a generous portion onto your plate and savor the simplicityand deliciousness of a homemade pot pie.
Notes
NUTRITIONAL INFO
- shellfish-free
- fish-free
- alcohol-free
- peanut-free
- pork-free
- sugar-conscious
- tree-nut-free
- soy-free
- egg-free
- red-meat-free
- sulphite-free
Tips and Tricks
- Feel free to get creative with the pot pie dough. You can create fun shapes or even weave them for a unique pie crust design.
- Mix up the veggies based on your preferences. Peas, carrots, corn – it's your pot pie paradise, so customize away!
- Don't have cooked chicken on hand? Rotisserie chicken from the store is a quick and delicious alternative.
Conclusion
This recipe proves that comfort food doesn't need to be complicated. With a handful of ingredients, one pot, and a bit of oven time, you've created a culinary masterpiece that's as easy as it is delicious. So, the next time you yearn for the warmth of a pot pie without the kitchen fuss, remember this delightful dump-and-bake creation. Feel free to spread the love for this recipe with your friends on social media!Nutrition
Calories: 391kcalCarbohydrates: 28.6gProtein: 35.1gFat: 14.4gSaturated Fat: 4gSodium: 1114.7mgFiber: 1.6gSugar: 2.3g