Effortless Magic: The Marvelous Dump Chicken Pot Piety

Ever find yourself craving the warmth and coziness of a chicken pot pie but feeling a bit short on time and energy? Picture this: a pot pie packed with savory goodness, all created with the simplest ‘dump and go’ method. It’s like a culinary shortcut to comfort food paradise, and we’re diving right in! The incredible Dump Chicken Pot Pie. Hold on to your spatulas because this recipe is about to make your cooking dreams come true without breaking a sweat.

Dump Chicken Pot Pie recipe is here to turn your kitchen into a haven of comfort without the usual kitchen hustle. Forget the elaborate steps and multiple bowls – we’re talking about tossing everything in one pot and letting the oven do the rest. It’s cooking made easy, folks!

Ingredients

These are the stars of our Dump Chicken Pot Pie show:

• 2 cups cooked chicken (rotisserie chicken works wonders)
• 1 cup frozen mixed vegetables
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese (because who doesn’t love a cheesy twist?)
• 1 can (8 oz) pot pie dough

How to prepare dump chicken pot pie?

• Start by preheating your oven to 375°F (190°C). While that’s warming up, grab a large oven-safe skillet or baking dish. This is where the magic happens, so choose wisely!

• Dump in the cooked chicken, frozen mixed veggies, condensed cream of chicken soup, chicken broth, dried thyme, salt, and pepper into the skillet. Now, give it all a good mix. We’re talking about a cozy, savory party in a pot.

• Sprinkle that shredded cheddar cheese over the mixture. Watch it slowly melt and join the flavor fiesta. Cheesy goodness? Check!

• Unroll the pot pie dough and place it over the chicken mixture in the skillet. This is our golden pie crust – no rolling pins or complicated dough maneuvers required.

• Pop the whole skillet into the preheated oven and let it work its magic for about 25-30 minutes. The pot pie dough should turn golden brown, and the filling should be bubbling with goodness.

The moment of truth has arrived! Take that skillet out of the oven, and behold the marvel that is your Easy dump chicken pot pie recipe. The pot pie dough are flaky and golden, the filling is bubbling with savory goodness, and the aroma is downright irresistible. Scoop a generous portion onto your plate and savor the simplicity and deliciousness of a homemade pot pie.

Tips and Tricks

• Feel free to get creative with the pot pie dough. You can create fun shapes or even weave them for a unique pie crust design.
• Mix up the veggies based on your preferences. Peas, carrots, corn – it’s your pot pie paradise, so customize away!
• Don’t have cooked chicken on hand? Rotisserie chicken from the store is a quick and delicious alternative.

NUTRITIONAL INFO

• shellfish-free
• fish-free
• alcohol-free
• peanut-free
• pork-free
• sugar-conscious
• tree-nut-free
• soy-free
• egg-free
• red-meat-free
• sulphite-free

Per serving, based on 6 servings. (% daily value)

Calories………………………………………………………………………………………………………………………………………………………………………391

Fat…………………………………………………………………………………………………………………………………………………………..14.4 g (22.1%)

Saturated………………………………………………………………………………………………………………………………..……………4.0 g (19.8%)

Carbs…………………………………………………………………………………………………………………………………………………….28.6 g (9.5%)

Fiber……………………………………………………………………………………………………………………………………….………………….1.6 g (6.2%)

Sugars………………………………………………………………………………………………………………………………………………………………………2.3 g

Protein…………………………………………………………………………………………………………………………..…….………………35.1 g (70.3%)

Sodium…………………………………………………………………………………………………………………………………………1114.7 mg (46.4%)

Conclusion

This recipe proves that comfort food doesn’t need to be complicated. With a handful of ingredients, one pot, and a bit of oven time, you’ve created a culinary masterpiece that’s as easy as it is delicious. So, the next time you yearn for the warmth of a pot pie without the kitchen fuss, remember this delightful dump-and-bake creation. Feel free to spread the love for this recipe with your friends on social media!