Heathy Nachos Recipe
Nachos are the most popular and delicious snacks around, but they are also notorious for being high in calories, fat, and sodium. Let's fix that and make a healthy nachos recipe!
Ingredients
- 8 Corn Tortillas
- 3 tbsp Avocado Oil
- 1 lb 93%+ Lean Ground Beef
- 1 Roma Tomato Large
- 1/2 can Low Sodium Black Beans
- 3/4 cup Chopped Onion
- 1 Chopped Large Avocado
- Canned Jalepenos Optional
- Sour Cream Optional
- 3/4 cup Chopped Cilantro
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 tbsp Paprika
Instructions
- If your making your own corn tortillas, start by cutting the corn tortillas into triangular strips. Add enough avocado oil to the tortilla triangles to lightly coat them in a bowl. If your using bagged tortilla chips, skip this step. Add them to an oven at 375 degrees at about 15 minutes or until crispy. Don't brown them too much or they might taste burnt.
- Take ground beef a grill on med/high heat in a large pan and thoroughly coat on both sides with garlic, onion and paprika powders with a bit of pepper. Spread out the ground beef into a large flat pancake and grill on both sides to get a bit of char on the beef, then flip. Add chopped onion to pan and sauté a bit more until the onions are translucent. Set aside.
- Add chips to shallow plate, pan or cutting board an start piling on the veggies and cheese. You want to make sure each chip has a bit of veggie, cheese and meat. After the layer of cheese and veggies and the layer of cooked beef.
- Top with another layer of cheese. Pop back in the oven to melt the cheese.
- Remove from the oven and add a bit of sour cream, tomatoes, and cilantro on top. Serve!
Nutrition
Calories: 513kcal
Tried this recipe?Let us know how it was!