Go Back
–+ servings
Betty Crocker Meatballs Recipe

Betty Crocker Meatballs Recipe

Having grandmothers and people who help in cooking are blessings. Especially, if you are a workaholic person, they manage to cook or at least prepare items for cooking. No need to worry if you don’t have any such helping hand in your home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine International
Servings 4 people
Calories 360 kcal

Equipment

  • Oven
  • 9 X 12 baking pan
  • Meat thermometer
  • Medium sized mixing bowl

Ingredients
  

  • 1 pan Ground beef lean
  • 1 tablespoon Worcestershire sauce
  • ¼ cup Milk
  • 2 Eggs
  • 1 Finely chopped onion
  • ½ cup Breadcrumbs
  • ½ teaspoon Salt
  • ⅓ tablespoon Pepper

Instructions
 

  • Turn ON the oven to preheat it up to 400 degrees. 
  • Take a baking pan and line and grease it lightly.
  • Pour all the ingredients into a medium-sized mixing bowl. Continue stirring with a spatula to mix it till it achieves the desired consistency. 
  • Take some mixture into your hand and shape it into a meatball. This recipe is appropriate for making 20 to 25 meatballs. 
  • Align all the meatballs in the baking dish, leaving a space of one inch between them.
  • Place the baking dish in the preheated oven and let the meatballs bake for 20  minutes. Check the internal heat of meatballs with the help of a meat thermometer. Continue baking till the meatball temperature reaches 160 degrees. 
  • Your delicious meatballs are ready to serve. 

Notes

Tips and Suggestions

If you want to make the Betty Crocker meatballs like a pro, you need to follow these experts’ tips and suggestions.
  • Use a Meat Thermometer: Using a meat thermometer can be lifesaving. Because you can never have a perfect idea whether the meatballs are cooked internally or not. This meat thermometer will help you in figuring out the time to stop baking. 
  • Notice the Color: Another way to check whether the meatballs are cooked or not is by noticing the color. If you don’t have a meat thermometer, check the color of the center of the meatball by splitting it. If its color is pink, it needs some more time for cooking. 
  • Storage Tip: To store the leftover meatballs, you need to enclose them in an airtight container. Meatballs can stay best for a week in the fridge. Feel free to reheat the stored meatballs in the oven at 300 degrees. 

Nutrition

Calories: 360kcal
Keyword Betty Crocker Meatballs Recipe
Tried this recipe?Let us know how it was!