Green Garbanzo Beans Recipe
The healthy snack is hell easy to make. Buy the fresh, plump green garbanzo beans from the market. Just remove the pods from your beans, boil them, and toss them in salt, olive oil, and black pepper. The green garbanzo beans are ready. It takes only 25 minutes to make this snack.
Ingredients
- 3 cups Fresh garbanzo beans
- ¼ tsp Salt
- 1 tbsp Olive oil
- ⅛ tsp Black pepper, about a pinch
Instructions
- Take a medium pot and add water to it. Boil the water and then add a pinch of salt.
- Meanwhile, shell the green chickpeas and throw the garbanzo beans into the pot with boiling water.
- Cook for 3 minutes or until the beans are tender enough according to your liking. Then strain them.
- Move the garbanzo beans to a bowl, add olive oil, salt, and black pepper, and toss well until the beans are coated evenly with the ingredients.
- Taste to see if you need more salt. Adjust the flavor. Green garbanzo beans are ready. Serve. Bon Appetit!
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