Panda Express Sizzling Shrimp Recipe
Panda Express Sizzling Shrimp is a quick-to-make dinner that has tender shrimp coated with a spicy and sweet sauce made from Asian ingredients. This sizzling shrimp is stir-fried and loaded with flavor.
Ingredients
- 1 lb Peeled and deveined large shrimp
- 8 oz Sugar snap peas
- 1 Diced yellow onion
- 3 cloves Minced garlic
- 1 Diced red bell pepper
- 1 tbsp Cornstarch
- ¼ cup Water
- 1 tsp Rice vinegar
- 2 tbsp Oyster sauce
- 2 tbsp Low sodium soy sauce
- 1 tsp Chili paste
- 1 tbsp Brown sugar
- 2 tbsp Vegetable oil
Instructions
- Take a skillet and add vegetable oil to it. Then heat the oil at high heat. Then add the cleaned shrimp and cook it. When the shrimp is no longer translucent, after about 2-3 minutes, take it out and place it in a container.
- Then in the skillet where you just cooked the shrimp, add onion and minced garlic and cook them for 2 minutes.
- Add snap peas and pepper to this mixture and cook for an additional 2-3 minutes.
- Take a bowl and add cornstarch, water, soy sauce, oyster sauce, brown sugar, chili paste, and rice vinegar in it. Whisk them together.
- Add this mixture to the ingredients of the skillet. Keep stirring continuously and thicken the sauce.
- Add the cooked shrimp to the sauce. Give it a good toss so that it is coated well with the sauce. Serve hot. Bon Appetit!
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