Bacon Wrapped Jalapeno Poppers are an easy appetizer that has a unique flavor and unique texture.Jalapeno Poppers can be made with all of the ingredients you would usually use in a recipe for an American dish.
Heat the oven to 400 degrees. Spray cooking spray on a sheet pan lined with foil.
To remove the seeds and ribs, cut the jalapenos in half lengthwise and scoop them out with a spoon.
Salt, pepper, onion powder, cream cheese, and cheddar cheese together in a medium bowl.
Mix the cheese mixture into each jalapeno half.
Use a toothpick to secure the bacon slices to each pepper half after cutting the bacon crosswise.
Put the peppers on the baking sheet, place the bacon on top, and bake for 20-25 minutes, until the bacon is crispy and browned. Prepare and serve right away.