Bronco Berry Sauce Recipe
This recipe is made from jalapeno peppers that are combined with water, corn syrup, and white vinegar. Baking in the oven for about 20 minutes will make it sweeter and softer.
Ingredients
- 1 cup water
- 1/2 cup ketchup
- 1/2 teaspoon paprika
- tablespoons sugar (brown)
- 4 tablespoons corn syrup
- 4 tablespoons white vinegar
- 1 teaspoon garlic powder
- 3 tablespoons Pectin powder
- A pinch of cayenne pepper
- 4 tablespoons red bell pepper, minced
- 1 tablespoon cornstarch
- 1/2 teaspoon jalapeno peppers, canned
Instructions
- In a blender, blend all ingredients except the bell peppers, jalapenos, and cornstarch mixture for 15 to 20 seconds.
- Heat the ingredients in a small saucepan, including the bell peppers and jalapeno peppers. Stir occasionally while simmering for 20 minutes.
- After twenty minutes, stir in the cornstarch mixture. For ten minutes, simmer the sauce on low heat until it thickens. Place a plate on a cooling rack and let cool.
- A steak sauce-like consistency will result from the mixture. Put the mixture in a sealed container and store it in the refrigerator. Sauces like this make great dips for hamburgers and hot wings.
Tried this recipe?Let us know how it was!