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–+ servings
Dole Coleslaw Recipe

Dole Coleslaw Recipe

Dole Coleslaw Recipe is a wonderful side dish to any meal. It’s a great way to use up leftover veggies, and it’s also a delicious dip. Homemade coleslaw is ready in a little over an hour, and you can serve it with soups and salads.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 12
Calories 125 kcal

Ingredients
  

  • 28 once Dole Classic Coleslaw Mix
  • ¾ cup Mayonnaise
  • 3 tablespoons Milk
  • 3 tablespoons Sugar,
  • 1 tablespoon White vinegar
  • ¼ tablespoon Salt
  • ¼ tablespoon Ground black pepper

Instructions
 

  • Set aside both bags of coleslaw mix in a large mixing bowl.
  • To make the dressing, whisk together the remaining ingredients in a small mixing bowl.
  • Mix the coleslaw mix with the dressing and toss to coat.
  • Then, transfer to a tight-fitting bowl made of glass. Keep refrigerated overnight or at least for four hours.

Nutrition

Calories: 125kcal
Keyword Dole Coleslaw Recipe
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