Outback Steakhouse Wings Recipe
Outback Steakhouse Wings are a delicious and unique appetizer. While they are pretty easy to make and you can cook them in the oven or on the grill, they can also be a little tricky to eat.
Ingredients
- 10 small Chicken Wings
- A dash of Ground Cloves
- 2 tablespoons All-Purpose Flour
- 1 tablespoon Kraft Macaroni and Cheese Cheddar Cheese Topping
- 1 ¼ teaspoons Salt
- 1 teaspoon Chili Powder
- ¾ teaspoon Ground Black Pepper
- ½ teaspoon Cayenne Pepper
- ¼ teaspoon Paprika
- ¼ teaspoon Onion Powder
- ¼ teaspoon Garlic Powder
- ⅛ teaspoon Ground Cumin
- 48 ounces Shortening
- 2 tablespoons Hot Sauce
- 1 teaspoon Water
Instructions
- Pre-heat the shortening to 375°F in the fryer.
- Add the flour, cheese topping, salt, and ground black pepper to a medium bowl. Add cayenne pepper, chili powder, and paprika as well. Lastly, add onion powder, garlic powder, ground cumin, a dash of ground cloves, and mix everything together.
- Prepare each wing by coating it with this breading and placing it on a plate. Put the plate in the refrigerator for 15 minutes to let the breading set.
- Place the wings in the fryer and fry them for about 8-10 minutes, until they are crispy and golden brown.
- Take the fried wings out and place them on a rack to drain off the excess oil.
- Take a small bowl and mix the hot wings with the water. Toss the wings in the hot sauce so that they are completely covered.
- Put the wings on a serving plate after gently removing them from the bowl. Outback Steakhouse Wings should be served with blue cheese dip and celery.
Nutrition
Calories: 536kcal
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