Bubba Gump Jambalaya Recipe
Bubba Gump Jambalaya is one of my all-time favorite dishes, and it’s super simple to make. Jambalaya is a Louisiana dish that is traditionally made with chicken, sausage, shrimp, and often vegetables.
Ingredients
- 2 tablespoons Vegetable oil
- 1 tablespoon Cajun seasoning
- 1 pound Shrimp (veins and shells are removed)
- 10 oz sausages
- 1 pound Chicken breast (boneless and skinless)
- 2 celery stalks (diced)
- 20 oz Tomatoes (crushed)
- 1 green bell pepper (diced)
- 3 garlic cloves (minced)
- 1 red onion (diced)
- ½ tablespoon Red pepper flakes
- ½ tablespoon Ground black pepper
- 1 tablespoon Salt
- 1 tablespoon Paprika
- ½ tablespoon Hot pepper sauce
- 2 tablespoons Worcestershire sauce
- ¼ cup White long-grain rice
- 1 cup Chicken broth
For Cajun Seasoning
- ½ tablespoon Salt
- ½ tablespoon Garlic powder
- ½ tablespoon Paprika powder
- ½ tablespoon Freshly ground black pepper
- ½ tablespoon Onion powder
- ½ tablespoon Cayenne pepper
- ½ tablespoon Dried oregano
- ½ tablespoon Dried thyme
- ½ tablespoon Red pepper flakes
For Serving
- 1 Lemon wedge
- 1 tablespoon Green onion sliced
Instructions
- Put the sausage in a large bowl and then add the shrimp and chicken pieces to it.
- Mix the Cajun seasoning into the bowl mixture and season well.
- Allow the mixture to settle for a while.
- Heat some oil in a pan at medium heat and cook the chopped onion, bell pepper, garlic, and celery in this heated oil.
- Add the red pepper flakes after briefly frying the vegetables. Squeeze in the hot pepper sauce and sprinkle the black pepper and paprika.
- Stir in Worcestershire sauce and saute the mixture.
- Add the chicken and shrimp mixture and saute the mixture together.
- Place the crushed tomatoes in the mixture after pouring the chicken broth, stirring well to combine.
- On the stovetop, cook the rice for half an hour and wait until it's completely done.
- Prepare and serve hot, garnished with thinly sliced green onions and lemon wedges.
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