Pepperidge Farms Cornbread Stuffing Recipe
Pepperidge Farms Cornbread Stuffing is a delicious dish that makes a great side dish to many other foods. It’s also a great way to use up leftovers and get more veggies into your mouth.It’s actually pretty easy to pull together, but the tricky part is getting the filling right.
Ingredients
- ½ pound Bulk pork sausage
- 1 cup 2 Stalks of celery (chopped)
- 1 cup 1 large onion (chopped)
- 1.75 cups Swanson Chicken Broth or Swanson Certified Organic Chicken Broth
- Swanson Natural Goodness Chicken Broth
- 5 cups Pepperidge Farm Cornbread Stuffing
- ¼ cup Seeded and chopped cherry pepper
Instructions
- Stir frequently to separate the meat from the vegetables and brown the sausage in a 4-quart saucepan with celery and onion over medium heat.
- Remove any excess fat.
- Bring the broth to a boil in a saucepan. Once boiling, remove the pan from the heat. Mix the stuffing and pepper together lightly.
Tried this recipe?Let us know how it was!