Strawberry Shortcake Crumble Topping Recipe is a recipe that can be used to top Strawberry Shortcake cakes. This simple dessert will satisfy your sweet tooth and your appetite.
Melt the butter in the microwave until it is completely melted.
Use a rolling pin to crush your golden Oreos after placing them into a Ziploc bag. Use a meat mallet or food processor that has a smooth side. Crumble the meat into small bits.
Crush the Oreo cookies and place them in a bowl.
Mix together the strawberry Jell-O and Oreo crumbles.
Mix well the Jell-O and Oreo mixture with half of the melted butter. You can add more melted butter if you think your mixture needs it.
Put parchment paper on a baking sheet.
Put the strawberry crumble on a baking sheet and smooth it out into an even layer.
Bake for 7 to 8 minutes.
Remove the baking sheet from the oven and let it cool.
Put the crumble back into the Ziploc bag after breaking it into chunks. Recrush it.
Refrigerate in an airtight container for up to several days.