Truffle Honey Chicken Cheesecake Factory is a delicious and easy recipe. It is made with the help of truffle honey that gives a unique sweet taste to the chicken. The best part of the recipe is the combination of truffle honey flavors. The combined tangy sweetness of honey and truffle makes this dish heavenly delicious. This dinner recipe will satisfy your appetite and will keep you craving for more.
A truly tasty and fragrant recipe, the Truffle Honey Chicken Cheesecake Factory is simple and easy to make. The honey and lard get incorporated into the chicken and are later reduced on the stovetop to a golden honey glaze. The result is a delicious, fragrant dish that comes together in no time! This recipe is perfect for holiday entertaining, special Valentine’s Day dinners, or just a perfectly warm and cozy meal for any occasion.
Truffle Honey Chicken Cheesecake Factory Recipe is healthy, tasty, and easy to cook, one of the best recipes to make at home. This is a delicious chicken dish that has great taste and texture. The honey will sweeten the flavor of the chicken, while the thyme and rosemary provide a nice, natural balance of flavors.
How To Make Truffle Honey Chicken Cheesecake Factory
Truffle Honey Chicken Cheesecake Factory is the ultimate dinner recipe that pleases the taste buds. This is one of the most delicious recipes and has the power to transform any dinner into a gourmet dinner. This recipe is super easy and simple to cook and it also has a mind-blowing flavor. Ingredients like chicken breasts, honey, and paprika are great, but there are also other simple ingredients like buttermilk and vegetable oil that can be used to make your own truffle honey chicken.
Ingredients
- 2-4 chicken breasts
- Buttermilk, 1 cup
- All-purpose flour, 2 cups
- Garlic powder, 1 teaspoon
- Onion powder, 1 teaspoon
- Paprika, 1 teaspoon
- Salt (to taste), 1/2 teaspoon
- 1/2 ground black pepper (to taste)
- 2 qt vegetable oil (for frying)
- Truffle honey, 2 tablespoons
Oven Roasted Asparagus:
- 1 bunch of thin asparagus spears (trimmed)
- Olive oil, 3 tablespoons
- Sea salt, 1 teaspoon
- Ground black pepper, 1/2 teaspoon
- Garlic powder, 1/2 teaspoon
- Lemon juice, 1 tablespoon
Step By Step Instructions To Make Truffle Honey Chicken Cheesecake Factory
Step 1
Cover the chicken with plastic wrap, and lightly pound it on both sides with a flat mallet.
Step 2
To a large plastic bag, add flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
Step 3
Put buttermilk on a shallow plate.
Step 4
Buttermilk the chicken breasts well, then place them in the bag with the flour, seal, and shake well to coat.
Step 5
Cover the chicken with a clean dishtowel or waxed paper once it has been coated. Allow the chicken to sit until the flour becomes paste-like.
Step 6
Add 1/3 to 1/2 cup of vegetable oil to a large skillet and heat the oil to a very hot temperature.
Step 7
In the skillet, place the chicken breast pieces, if you are preparing a large batch, make sure they do not overlap.
Step 8
You only need a few minutes to brown the chicken on both sides, reduce the heat, and cover the skillet.
Step 9
Cook the chicken breast for about 10 minutes on low heat, so that the chicken is cooked through, but not crispy (other parts of the chicken will take longer).
Step 10
Fry the chicken until it is crispy by removing the lid, raising the heat, and continuing to fry. Spread the chicken on a plate lined with paper towels. To keep the chicken warm, place it in a warm oven if not serving immediately.
Step 11
You can repeat this step with the remaining chicken.
Step 12
With mashed potatoes and asparagus, drizzle honey truffle on the chicken.
Oven Roasted Asparagus:
Step 1
Pre-heat an oven to 425 degrees Fahrenheit.
Step 2
Mix the asparagus with the olive oil in a mixing bowl. Stir to coat and sprinkle with salt, garlic powder, and pepper.
Step 3
Arrange the asparagus in a single layer on a baking sheet.
Step 4
In a preheated oven, bake just until tender, 12 to 15 minutes, depending on thickness. Before serving, sprinkle with lemon juice just.
Conclusion
We hope you enjoyed our article on our Truffle Honey Chicken Cheesecake Factory recipe. This is a delicious meal that will bring a smile to your face with every bite. We know you’ll enjoy the recipe and we encourage you to share it with your family and friends so they can enjoy it too. We hope you enjoy it!
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Truffle Honey Chicken Cheesecake Factory (Copycat)
Ingredients
- 2-4 chicken breasts
- 1 cup Buttermilk
- 2 cups All-purpose flour
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- ½ teaspoon Salt (to taste)
- ½ ground black pepper (to taste)
- 2 qt vegetable oil (for frying)
- 2 tablespoons Truffle honey
Oven Roasted Asparagus:
- 1 bunch of thin asparagus spears (trimmed)
- 3 tablespoons Olive oil
- 1 teaspoon Sea salt
- ½ teaspoon Ground black pepper
- ½ teaspoon Garlic powder
- 1 tablespoon Lemon juice
Instructions
- Cover the chicken with plastic wrap, and lightly pound it on both sides with a flat mallet.
- To a large plastic bag, add flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Put buttermilk on a shallow plate.
- Buttermilk the chicken breasts well, then place them in the bag with the flour, seal, and shake well to coat.
- Cover the chicken with a clean dishtowel or waxed paper once it has been coated. Allow the chicken to sit until the flour becomes paste-like.
- Add 1/3 to 1/2 cup of vegetable oil to a large skillet and heat the oil to a very hot temperature.
- In the skillet, place the chicken breast pieces, if you are preparing a large batch, make sure they do not overlap.
- You only need a few minutes to brown the chicken on both sides, reduce the heat, and cover the skillet.
- Cook the chicken breast for about 10 minutes on low heat, so that the chicken is cooked through, but not crispy (other parts of the chicken will take longer).
- Fry the chicken until it is crispy by removing the lid, raising the heat, and continuing to fry. Spread the chicken on a plate lined with paper towels. To keep the chicken warm, place it in a warm oven if not serving immediately.
- You can repeat this step with the remaining chicken.
- With mashed potatoes and asparagus, drizzle honey truffle on the chicken.
Oven Roasted Asparagus:
- Pre-heat an oven to 425 degrees Fahrenheit.
- Mix the asparagus with the olive oil in a mixing bowl. Stir to coat and sprinkle with salt, garlic powder, and pepper.
- Arrange the asparagus in a single layer on a baking sheet.
- In a preheated oven, bake just until tender, 12 to 15 minutes, depending on thickness. Before serving, sprinkle with lemon juice just.