Smoked Lobster Tail Recipe is a super inexpensive food that is extremely nutritious and delicious. This salmon and lobster decadent dish, filled with smoky flavor, is succulent and tender. It is a finger-licking dish that is perfect for any occasion or any time of the day. Enjoy a small portion of this smoked lobster tail recipe with some crunchy crackers or a steaming bowl of soup. This dish is great for entertaining friends, or as a delicious appetizer for a special dinner party.
The smoked Lobster Tail Recipe recipe is simple and very popular. It is perfect for those times when you have a craving for something that isn’t exactly what you’re used to. If you had never smoked lobster tail before, consider giving it a try! This recipe can be made with either raw or prepared lobster tails. They are an easy way to add some good and healthy fat to your diet.
Smoked Lobster Tail is a great special treat for the whole family, but it is also a delicious snack treat. It’s really easy and really tasty. Plus, it’s fun to make! This is a great homemade seafood recipe to try at home with the help of a smoked lobster tail. It’s a little more expensive than other smoked fish, but it still packs an amazing flavor and has a lovely buttery texture.
How To Make Smoked Lobster Tail
The Smoked Lobster Tail is one of the most popular seafood recipes around. It’s typically cooked with highly flavored, rich sauces, typically garlic and butter. The reason it’s popular is because of its delicious flavor. You can make a smoked lobster tail while it’s still warm, or you can cook it when it’s cold – the choice is yours. One of the best things about this recipe is that it can be made in several different ways.
Ingredients
Lobster Ingredients:
- 4-5 Lobster Tails
- Kosher Salt, 1/4 tablespoon
- Black Pepper,1/4 tablespoon
- Smoked Paprika, 1/2 teaspoon
- Garlic Powder, ½ teaspoon
- Cumin, 1/2 teaspoon
- Canola Oil, 2 tablespoon
Parmesan Butter:
- Butter, ⅛ cup
- Chopped Parsley, 1 tablespoon
- Grated Parmesan Cheese,1 tablespoon
- 2 Garlic Cloves minced
- Red Pepper Flakes, 1/2 teaspoon
- 1 Lemon juiced
Step By Step instructions To Make Smoked Lobster Tail
Step 1
Take a knife and cut down the middle of the lobster shell all the way to its tail. Don’t cut the meat. Remove the meat from the shell by going underneath the top of the shell with a spoon. When the meat is still attached at the base of the tail, carefully lift it up and out of the shell. On top of the shell, place the meat. Using a knife, cut shallow slits into the meat lengthwise. For all lobster tails, repeat this process.
Step 2
The kosher salt, black pepper, paprika, garlic powder, cumin, and oil need to be mixed together in a food-safe bowl. Blend into a thin paste. Put the seasoning on the lobster using a brush.
Step 3
To prepare your smoker for smoking, preheat it to 375 degrees Fahrenheit using Cowboy Charcoal. To add more smoke flavor, feel free to add wood chips or chunks.
Step 4
Add the lobster tails to the smoker once it is hot and cook them indirectly for 20-30 minutes. It is considered done when the lobster tails turn from translucent to completely white (or when the internal temperature reaches 145 degrees Fahrenheit).
Step 5
When the lobster tails are about 10 minutes from being done cooking, add the basting skillet to the smoker. Once the butter has melted, stir in the parsley, parmesan cheese, garlic cloves, red pepper flakes, and lemon juice. Before the lobster tails are removed from the smoker, lightly glaze the outside with the glaze. When you’re done, dip some butter in it!
Step 6
Let the lobster tails rest for 2 minutes after they are done cooking. In a dipping bowl, pour the leftover butter sauce. Let’s serve and enjoy!
Conclusion
We hope you enjoyed this recipe for Smoked Lobster Tail. This simple smoked lobster tail recipe is a great way to enjoy lobster at home without having to pay the high price of live lobsters. With the help of your smoker, you can enjoy a delicious meal in no time at all. We hope you have enjoyed our article on how to make the smoked lobster tail, and we wish you luck in trying this for yourself! If you have any questions about this recipe, please feel free to comment down below.
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Smoked Lobster Tail Recipe
Ingredients
Lobster Ingredients:
- 4-5 Lobster Tails
- 1/4 tablespoon Kosher Salt
- 1/4 tablespoon Black Pepper
- 1/2 teaspoon Smoked Paprika
- ½ teaspoon Garlic Powder
- 1/2 teaspoon Cumin
- 2 tablespoon Canola Oil
Parmesan Butter:
- ⅛ cup Butter
- 1 tablespoon Chopped Parsley
- 1 tablespoon Grated Parmesan Cheese
- 2 Garlic Cloves minced
- 1/2 teaspoon Red Pepper Flakes
- 1 Lemon juiced
Instructions
- Take a knife and cut down the middle of the lobster shell all the way to its tail. Don't cut the meat. Remove the meat from the shell by going underneath the top of the shell with a spoon. When the meat is still attached at the base of the tail, carefully lift it up and out of the shell. On top of the shell, place the meat. Using a knife, cut shallow slits into the meat lengthwise. For all lobster tails, repeat this process.
- The kosher salt, black pepper, paprika, garlic powder, cumin, and oil need to be mixed together in a food-safe bowl. Blend into a thin paste. Put the seasoning on the lobster using a brush.
- To prepare your smoker for smoking, preheat it to 375 degrees Fahrenheit using Cowboy Charcoal. To add more smoke flavor, feel free to add wood chips or chunks.
- Add the lobster tails to the smoker once it is hot and cook them indirectly for 20-30 minutes. It is considered done when the lobster tails turn from translucent to completely white (or when the internal temperature reaches 145 degrees Fahrenheit).
- When the lobster tails are about 10 minutes from being done cooking, add the basting skillet to the smoker. Once the butter has melted, stir in the parsley, parmesan cheese, garlic cloves, red pepper flakes, and lemon juice. Before the lobster tails are removed from the smoker, lightly glaze the outside with the glaze. When you're done, dip some butter in it!
- Let the lobster tails rest for 2 minutes after they are done cooking. In a dipping bowl, pour the leftover butter sauce. Let's serve and enjoy!