Pickle Lemonade Recipe

Pickle Lemonade Recipe

If you’re looking to get the easiest and best Pickle Lemonade Recipe, or you simply want a new way to enjoy your favorite sweet drink, you might want to try this pickle recipe. The recipe uses a simple but elegant mix of flavors and ingredients which, when put together, create a delicious and refreshing drink for any occasion.

Pickle Lemonade Recipe is a traditional summer drink typically made from lemon juice and cold water.  This vegetarian Summer recipe is a great way to use up fresh lemons. It is extra sweet and tart. Pickle Lemonade is the perfect summer drink for everyone. It tastes refreshing without being too sweet and it’s perfect for the hot weather. 

Pickle Lemonade Recipe is an amazing drink that is sweet and salty. This is a semi-humorous recipe that is not particularly difficult to make, but it is a bit eye-catching, so it’s a great one for a do-it-yourself project.  It is a delicious drink. The best part is that it is great to sip on a hot summer day. The tangy taste of the pickle with the lemony zing is something that can brighten up any dull day. 

How To Make Pickle Lemonade

Pickle Lemonade Recipe is my favorite summer drink. It’s made with fresh and seasonal ingredients and is quite refreshing. These delicious and easy drinks keep me cool as well as energized. Although it can be hard to make a fresh batch of pickle lemonade, it can be done in just a few minutes. This is the perfect recipe to make when you have time and need to enjoy some refreshment.

Equipment

  • Measuring Cup
  • Lemon Juicer
  • Mixing Spoon
  • Measuring Utensils
  • Chef’s Knife
  • Cutting Board
  • Pitcher

Ingredients

For The Dill Pickle Lemonade:

  • 8-10 Ounces Mount Olive’s Pickle (Juice Only)
  • Fresh Lemonade
  • 1 Quart Ice
  • Pickles Spears For Garnishing

For The Fresh Lemonade:

  • Sugar, ½ cup 
  • Fresh Lemon Juice From About 10-12 Lemons, 1 cup 
  • Cold Water, 3 cups 

Step By Step Instructions To Make Pickle Lemonade

Step 1

Cut up 10-12 lemons using the cutting board and chef’s knife. To make juicing easier, cut the lemons directly in half.

Step 2

Juice all the lemons in a measuring cup using a lemon juicer. Ensure that no lemon seeds have fallen into the measuring cup, and remove them if they have. If not, cut up and juice more lemons until there is 1 cup of lemon juice.

Pour one cup of lemon juice into the pitcher.

Step 3

Use the measuring cup to measure the cold water. To the pitcher, add the lemon juice and three cups of cold water.

Step 4

Using a measuring cup, measure out 12 cups of sugar. Fill the pitcher with cold water and lemon juice. Use a long mixing spoon to mix it well.

Step 5

Make 10 ounces of pickle juice by measuring 10 ounces of Mount Olive’s Dill Pickles. Put the lemonade in a pitcher. Combine well.

Step 6

Serve in a glass garnished with pickle spears. You’ll love it!

Conclusion

We hope you enjoyed this recipe for Pickle lemonade.  Pickle lemonade is a very unique twist to the classic lemonade recipe. It gives that salty taste that is just a little different than the average lemonade. It is also a fun twist to a classic drink. If you are looking for a refreshing drink, then this is the drink for you! 

More Delicious Recipes

Pickle Lemonade Recipe

Pickle Lemonade Recipe

Pickle Lemonade Recipe is a traditional summer drink typically made from lemon juice and cold water.This vegetarian Summer recipe is a great way to use up fresh lemons. It is extra sweet and tart. Pickle Lemonade is the perfect summer drink for everyone.
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine American
Servings 8

Equipment

  • Measuring Cup
  • Lemon Juicer
  • Mixing Spoon
  • Measuring Utensils
  • Chef’s Knife
  • Cutting Board
  • Pitcher

Ingredients
  

For The Dill Pickle Lemonade:
  • 8-10 Ounces Mount Olive’s Pickle (Juice Only)
  • Fresh Lemonade
  • 1 Quart Ice
  • Pickles Spears For Garnishing
For The Fresh Lemonade:
  • ½ cup Sugar
  • 1 cup Fresh Lemon Juice From About 10-12 Lemons
  • 3 cups Cold Water

Instructions
 

  • Cut up 10-12 lemons using the cutting board and chef's knife. To make juicing easier, cut the lemons directly in half.
  • Juice all the lemons in a measuring cup using a lemon juicer. Ensure that no lemon seeds have fallen into the measuring cup, and remove them if they have. If not, cut up and juice more lemons until there is 1 cup of lemon juice.
    Pour one cup of lemon juice into the pitcher.
  • Use the measuring cup to measure the cold water. To the pitcher, add the lemon juice and three cups of cold water.
  • Using a measuring cup, measure out 1/2 cups of sugar. Fill the pitcher with cold water and lemon juice. Use a long mixing spoon to mix it well.
  • Make 10 ounces of pickle juice by measuring 10 ounces of Mount Olive's Dill Pickles. Put the lemonade in a pitcher. Combine well.
  • Serve in a glass garnished with pickle spears. You'll love it!
Keyword Pickle Lemonade Recipe