This beautiful Purple Velvet Cake Recipe is delicious and super easy to make. It’s a great dessert cake to serve family or friends at Thanksgiving or Christmas. It’s a very traditional cake that can be made in many different ways, but this particular version is the most popular.
This is a moist, dense, lightly sweet Purple Velvet Cake Recipe. Moist, dense, and dark, this lavish and decadent three-layer purple velvet cake has been a favorite for generations. Now with an all-natural frosting, it tastes even better than ever before.
This cake recipe will make a statement with bright colors that everyone will love! It’s perfect for a holiday party, a day at church, or a celebration of a child’s birthday. It’s very simple to make and you can find the recipe right here.
Purple Velvet Cake Recipe is a stunningly beautiful cake. Its texture is soft and fluffy as it begins to fall into layers, but as it gets denser, the texture becomes fuller and more substantial. What is great about this recipe is that it’s completely customizable, so you can make the purple velvet chocolate cake however you’d like it.
How To Make Purple Velvet Cake
Purple Velvet Cake is an elegant white cake, which tastes like vanilla pastry. The secret to making the cake is the use of violet food coloring which makes the cake look and taste like a beautiful purple velvet. This sweet and delicious cake has a very light, fluffy, and velvety texture.
Ingredients
- 1 18.25-ounce vanilla/white cake mix
- 1 3.5-ounce non-instant chocolate pudding mix
- 1/2 cup buttermilk
- 10 drops of violet food coloring
Step By Step Instructions To Make Purple Velvet Cake
Step 1
To prepare the oven, preheat it to 350 degrees Fahrenheit.
Step 2
Preparation. Prepare the cake as directed on the package, substituting buttermilk for half of the water. Pour the pudding mix into a bowl and add food coloring.
Step 3
Bake according to the directions on the package in a cake pan/pans
Have fun eating! Enjoy!
Conclusion
We hope you enjoyed our article about Purple Velvet Cake Recipe. This purple velvet cake recipe is a fantastic example of a simple cake recipe that can make a big impact on any celebration. The recipe is for a two-layer cake, but you can easily double the recipe to make a three-layer cake of this beautiful Purple Velvet Cake. Thanks for reading, we are always happy to be able to provide useful information on such a fun topic like this!
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![Purple Velvet Cake Recipe](https://desirerecipes.com/wp-content/uploads/2022/10/image-73-300x200.jpg)
Purple Velvet Cake Recipe
Ingredients
- 1 18.25-ounce vanilla/white cake mix
- 1 3.5-ounce non-instant chocolate pudding mix
- 1/2 cup buttermilk
- 10 drops of violet food coloring
Instructions
- To prepare the oven, preheat it to 350 degrees Fahrenheit.
- Preparation. Prepare the cake as directed on the package, substituting buttermilk for half of the water. Pour the pudding mix into a bowl and add food coloring.
- Bake according to the directions on the package in a cake pan/pansHave fun eating! Enjoy!