I’m a big fan of sausages. I love them, especially the classic breakfast sausage, smoked. I have attempted to create my own variations over the years but I never forgave myself for it and always ended up buying it once again. I finally tried Penrose again about 2 years ago and I was blown away. I have made this recipe my own and I will pass on the recipe to you!
It’s one of the most popular types of sausage. Penrose sausage is a delicious sausage that has been around for quite some time. For most people today, Penrose sausage is probably a staple in their pantry to come by during a time of need. Penrose sausage has a variety of flavors which can be achieved through various recipes. By incorporating them into different foods, the flavors of Penrose sausage are able to be molded in complete variety. You can make this at home by following the simple instructions given in our Penrose sausage recipe. Penrose sausages are made from cloves, cinnamon, and garlic, and are a unique form of sausage that is enjoyed all over Europe. The recipe itself is simple and easy to follow, but if you want to learn how to make this specific type of sausage, you’ll want to check out the ingredients and instructions given in the recipe.
Penrose sausages are traditional sausage, but for much of the world, they are little-known. It’s only recently that Penrose sausages have really taken off in popularity, though. Penrose sausages are a delicious tasty meat alternative and incorporate the pleasant taste of sweet, highly seasoned beef. They’re perfect for anyone who’s looking for a meat alternative that is both meaty and savory.
How to make Penrose Sausage
Penrose sausage is a very easy and simple sausage-making process that works with a variety of meats. The results are fantastic and can be used to replace frankfurter for holiday meals or as an alternative to chicken.
Ingredients
- Water, 1/2 cup
- White vinegar, 2 cups.
- Powdered red pepper, 1/2 tbsp.
- Red pepper flakes, 1 tbsp.
- Minced garlic, 1 tsp
- Diced onion, 1 tbsp.
- Paprika, 1 tsp
- White pepper, 1/2 tsp
- Sea salt, 1 tbsp.
- Cinnamon, 1/4 tsp
- Cloves, 1/4 tsp
- Nutmeg, 1/4 tsp
- White pepper, 1/2 tsp
- Hillshire Farms Lil Smokies precooked sausages, 28 ounces package.
Instructions
Step 1
You will need a medium-sized bowl.
Step 2
In a mixing bowl, combine half a tbsp of powdered red pepper, one tsp of red pepper, one tsp of minced garlic, one tbsp of diced onion, one tsp of paprika, half a tsp of white pepper, one tbsp of sea salt, 1/4 tsp of cinnamon, 1/4 tsp of cloves, 1/4 tsp of nutmeg, etc.
Step 3
Put the bowl aside and take a saucepan.
Step 4
Add 1/2 cup of water and 2 cups of white vinegar. I’m using Heinz white vinegar as the white vinegar here.
Step 5
The water and vinegar mix should now be boiled for 2 minutes over medium heat.
Step 6
Pour the mixture from the bowl into the saucepan and boil for 5 minutes over medium heat.
Step 7
Slice the precooked sausage into two or three pieces, and place them into a clean glass pitcher.
Step 8
Pour the boiled spiced liquid mixture over the sausages in the pitcher. Make sure that the liquid mixture covers all the sausages.
Step 9
Keep the pitcher sealed with a lid and ring.
Step 10
Let the pitcher cool at room temperature.
Step 11
Put it in the refrigerator for seven days. Shake the pitcher at least once a day.
Step 12
Serve it with anything you like after 7 days.
Penrose Sausage Recipe
Type: Appetizer
Cuisine: American
Recipe Yield: 8 Servings
Calories: 159.3 calories
Preparation Time: 5 Minutes
Cooking Time: 10 Minutes
Total Time: 15 Minutes
Also Read: Costa Vida Queso Recipe