Looking for a delicious dessert that’s vegan, gluten-free, and sugar-free? This Oreo Peanut Butter Whip Pie Recipe is just what you need. With just 15 minutes of prep, you can whip up this delicious pie in no time. This tasty dessert will be sure to please any chocolate and peanut butter lover with its rich, moist filling and crumbly topping. While this recipe requires a little bit of time to bake, the end result is always worth it in the end – satisfying hungry guests at your dinner table.
This Oreo Peanut Butter Whip Pie Recipe is so good, it will have your family and friends asking for seconds! A creamy peanut butter filling is sandwiched between two layers of rich chocolate Oreo crust, then topped with a fluffy, whipped peanut butter topping. It’s the perfect dessert for any occasion!
The Oreo Peanut Butter Whip Pie is a sweet and simple, yet super delicious pie that’s perfect for Thanksgiving. A creamy peanut butter base, Oreo crumbles, and whipped cream topping cover this decadent dessert. The pie is not only delicious, but it’s also very beautiful.
How To Make Oreo Peanut Butter Whip Pie
Oreo Peanut Butter Whip Pie Recipe is juicy and dense, with a crumbly peanut butter filling and a smooth, rich whipped cream. This Oreo Peanut Butter Whip Pie is not only delicious but sweet, rich, and incredibly easy to make. The Oreo Peanut Butter Whip Pie is a sweet-and-salty pie that is made using just seven ingredients and has a dollop of peanut butter whipped cream on top! It’s the best and easiest Oreo cookie recipe, making it perfect for anyone with a sweet tooth!
Ingredients
- 26 Oreos, one standard package
- 4 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 1/4 cups powdered sugar
- 1 cup peanut butter, creamy
- 8 ounces Cool Whip, (about 2 cups)
- 1/4 cup peanuts, chopped
Step By Step Instructions To Make Oreo Peanut Butter Whip Pie
Step 1
Heat the oven to 350 degrees.
Step 2
Process Oreos in a food processor until they are crumbs.
Step 3
Process butter until evenly combined.
Step 4
On a pie plate, press the mixture into the bottom.
Step 5
After baking for 7 minutes, turn off the oven and let it cool completely.
Step 6
Mix cream cheese and powdered sugar in a stand mixer on low speed at first, then move on to medium speed.
Step 7
After mixing the peanut butter and cool whip together, add the peanut butter and the peanut butter until smooth.
Step 8
Refrigerate for 2 hours before serving the mixture in the cooled pie plate topped with crushed peanuts.
Conclusion
We hope you enjoyed our Oreo Peanut Butter Whip Pie Recipe. Oreo Peanut Butter Whip Pie Recipe is a family favorite. This pie is easy to make and is always a hit with the family. It’s one of the first things to go at family gatherings. It’s perfect for summer picnics, potluck dinners, and for desserts. You can make it ahead of time and freeze it. If you do freeze it, thaw it in the refrigerator for at least 2 hours before you plan to serve it. Enjoy!
More Delicious Recipes
Oreo Peanut Butter Whip Pie Recipe
Ingredients
- 26 Oreos, one standard package
- 4 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 1/4 cups powdered sugar
- 1 cup peanut butter, creamy
- 8 ounces Cool Whip, (about 2 cups)
- 1/4 cup peanuts, chopped
Instructions
- Heat the oven to 350 degrees.
- Process Oreos in a food processor until they are crumbs.
- Process butter until evenly combined.
- On a pie plate, press the mixture into the bottom.
- After baking for 7 minutes, turn off the oven and let it cool completely.
- Mix cream cheese and powdered sugar in a stand mixer on low speed at first, then move on to medium speed.
- After mixing the peanut butter and cool whip together, add the peanut butter and the peanut butter until smooth.
- Refrigerate for 2 hours before serving the mixture in the cooled pie plate topped with crushed peanuts.