Name: Jeff Phillips Rub Recipe
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 12 servings
Cuisine: American
Ingredients: Black Pepper; Chili Powder; Garlic Powder; Onion powder; Cayenne pepper; Salt

Table of Contents

Jeff Phillips Rub Recipe

You’ve probably heard of the many wonderful rubs on the market. But if you’re in the market for a new rub, you may not know that there are some very good recipes out there that incorporate the flavors of your favorite spices into your favorite meats. Jeff Phillips brings us an amazing rub that uses easily recognizable spices, but very little meat.

Rub are a staple in the home cooking world, and while there are a variety of different varieties you can use to season your favorite foods, many people use a single favorite recipe that is a staple in the world of recipes. In this post we’ll take a look at the making of the Jeff Phillips Rub recipe.

Jeff Phillips is a self-proclaimed ‘master of rubs.’ The man has been cooking up delicious, mouthwatering BBQ dishes for years. He has even won awards for his scrumptious recipes! It isn’t surprising that the Jeff Phillips Rub Recipe is so popular with amateur and professional chefs alike. This unique mixture can be used to season any type of meat or vegetable, but it works especially well on ribs.

How to make a Jeff Phillips Rub Recipe

The first thing you’ll notice about Jeff’s rub recipe is that there are no salt or pepper measurements; instead, he instructs chefs to “season as desired.” The ingredients listed below make up a perfect blend – it ranges from spicy peppers like chipotle and cayenne peppers to sweet flavorings like brown sugar and molasses. Follow this recipe exactly as written to create your own award-winning dish.

Ingredients

Black Pepper, 2-3 tbsp
Chili Powder, 1 ½ tsp
Garlic Powder, 1 tbsp
Onion powder, 1 ½ tbsp
Cayenne pepper, ½ tsp
Salt, 1 tbsp

Instructions

Step 1:

In a mixing bowl, combine the chili powder and paprika. Next, add garlic powder and whisk until combined.

Step 2:

While mixing, add black pepper, salt, and onion powder one by one.

Step 3:

Whisk for 2 minutes after adding cayenne pepper so that the spices are perfectly mixed.

Step 4;

You can also combine all of the spices in a zip-top bag and mix for a few minutes.

After that, the homemade special Jeff’s smoked meat rub recipe is ready for use. It can be preserved in the refrigerator or kept at room temperature.