Crustacean Garlic Noodles Recipe

Crustacean Garlic Noodles Recipe

If you are anything like me, you always have your nose in a cookbook, looking for recipes. You might have even picked up a cookbook just so you could try a recipe, but never got around to actually making it. Well, that’s nothing compared to what could happen if you fail to make a dish that you want to try. In this post, I’ll tell you how to make a Crustacean Garlic Noodles Dish.

Crustaceans are not the easiest creatures to cook with because of their hard shells and tough nature. Thin, curly strands of seaweed have been used in Japanese cuisine for centuries as a seasoning. Today, it is a popular ingredient among many Chinese restaurants and street vendors in Japan. Two of the most popular noodles consisting of sea spaghetti are “shrimp and crab” and “crab noodles”.

Crustacean Garlic Noodles Recipe is a classic earthy dish. Most people think of it as a pasta dish and perhaps some other thing, but they’re both wrong. It’s a full meal in itself, and a great way to add body to any meal. It’s simple to make, and even easier to make a lot of. It’s an idea that’s been around for thousands of years, and it shows no sign of disappearing any time soon. While cooking it frequently is a good idea, it’s well worth trying out some new ways to make it.

How to make a Crustacean Garlic Noodles Recipe

We all love crunchy, delicious, and healthy food and that’s exactly what the best crustacean garlic noodles will do to your taste buds. No matter what recipe you choose, you’ll enjoy it. This is a delicious recipe that contains a good amount of flavor and will make you feel like a kid again.


  • Yellow noodles, 20 oz. (566 g)
  • Grated Parmesan cheese, 1 tablespoon 
  • Water, for boiling the noodles

Garlic Sauce:

  • Unsalted butter, 1 stick (4 oz. /110 g/ 1/2 cup) 
  • Minced garlic or more to taste, 2 tablespoons 
  • Maggi seasoning sauce,1 tablespoon 
  • Oyster sauce, 1 tablespoon 
  • Fish sauce, 1 tablespoon 
  • Sugar, 1 tablespoon 

Crustacean -Inspired roasted crab Ingredients:

  • Crab, , 1 Dungeness (about 2 lbs. (800 g))
  • Unsalted butter, 1 stick (8 tablespoons)
  • Garlic, 3-4 cloves  (chopped coarsely)
  • Chicken bouillon powder, 2 teaspoons 
  • Black pepper, 2 teaspoons (cracked using a mortar and pestle)
  • Sugar, 1/4 teaspoon 


Step 1

Discard the oil from the yellow noodles by rinsing them under running water. Drain well and set aside.

Step 2

Boil a pot of water. Cook the noodles in the boiling water. Be careful not to overcook the noodles. Drain the noodles and set them aside.

Step 3

On medium to low heat, prepare the garlic sauce in a saute pan. Sauté the garlic with the butter after it has melted until it is aromatic, but not browned. Combine all the seasonings in the pan and stir well. Place the garlic sauce in a small bowl.

Step 4

To serve, just toss the noodles in the garlic sauce. Toss in the cheese and serve.

Crustacean -Inspired roasted crab instructions:

Step 1

Chop the crab into small pieces after it has been cleaned. In a wok (over medium to low heat), melt the butter and saute the garlic until aromatic, but not browned. Stir well the black pepper, chicken bouillon powder, and crab into the sauce. Stir in the sugar and cook the crab until half has done.

Step 2

Bake it for 25-30 minutes at 350°F (175°C). Add garlic noodles and serve hot.

Crustacean Garlic Noodles Recipe

Type: Main Dish

Cuisine: Vietnamese

Recipe Yield: 4 Servings

Preparation Time: 20M

Cooking Time: 30M

Total Time: 50M

Also Read: Classic Lasagna Recipe