The Cracker Barrel Chocolate Cobbler recipe is a delicious, easy, and healthy dessert that tastes like a decadent chocolate muffin. It is delicious, chocolatey, and sweet, which makes it the perfect ingredient for a tempting dessert. It’s an easy recipe to make; after making it, the cobbler will have you craving more.
Cracker Barrel Chocolate Cobbler is a very simple, but very delicious chocolate cobbler. It’s very similar to a cobbler you would eat at Thanksgiving, except this one is made with chocolate. It’s an excellent dessert for a picnic, a family gathering, or any time of the year. A healthy breakfast, lunch, or dinner can also elevate your energy and fight off fatigue, making it a perfect time to have a nice piece of chocolate on toast.
Cracker Barrel Chocolate Cobbler is a classic dessert. It’s rich and creamy with layers of chocolate cake and chocolate morsels at the bottom. It is a perfect way to start a day full of flavor. These two flavors go best together as a sweet and savory treat. The recipe is simple, but the result is delicious. Take a look!
How To Make Cracker Barrel Chocolate Cobbler
Cracker Barrel Chocolate Cobbler is a delightful dessert you can make in your favorite electric range. The key to making homemade chocolate cobbler is to make sure you coat the cobbler with about one inch of whipped cream. Chocolate cobbler is a great dessert to have on a cold winter’s day, and it’s a great way to use up all your leftover chocolate. This recipe yields one of the best cobbler recipes you’ll ever taste.
Ingredients
- All-purpose flour, 1 1/2 cups
- Granulated sugar, 1/2 cup
- Baking powder, 2 teaspoons
- Salt, 1/2 teaspoon
- Butter, 1/4 cup
- 6 ounces semi-sweet chocolate morsels
- Milk, 1/4 cup
- 1 Egg (slightly beaten)
- 21 ounces cherry pie filling
- Finely chopped nuts, 1/2 cup
Step By Step Instructions To Make Cracker Barrel Chocolate Cobbler
Step 1
To prepare the oven, preheat it to 350 degrees.
Step 2
Combine flour, sugar, baking powder, salt, and butter in a large mixing bowl.
Step 3
Using a pastry blender, cut the crumbs into small pea-sized pieces.
Step 4
Melt the chocolate morsels over warm (not boiling) water.
Step 5
Let the chocolate cool at room temperature for 5 minutes.
Step 6
Mix the chocolate with the milk and egg.
Step 7
To the flour mixture, add the chocolate mixture and mix well.
Step 8
Put the pie filling in the bottom of a 2-quart casserole dish.
Step 9
Sprinkle chocolate batter over cherries at random.
Step 10
On top, sprinkle nuts.
Step 11
It takes 40 to 45 minutes to bake at 350 degrees.
Conclusion
We hope you enjoyed this recipe for Cracker Barrel Chocolate Cobbler. Chocolate cobbler is a classic American dessert, but it is also one that you can easily adjust to make it even better. We hope to continue providing you with recipes that are easy to follow so that you can make the recipes that you want without having to worry about the directions. We hope you enjoy our chocolate cobbler recipe, and let us know what you think of it if you do try it out!
More Delicious Recipes
- Jamaican Banana Bread Recipes
- Grandma’s Chocolate Pie Recipe
- Banana Bread Brownies Recipe
- Crockpot Potato Soup With Hash Browns Recipe
Cracker Barrel Chocolate Cobbler Recipe
Ingredients
- 1 1/2 cup All-purpose flour
- 1/2 cup Granulated sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1/4 cup Butter
- 6 ounces semi-sweet chocolate morsels
- 1/4 cup Milk
- 1 Egg (slightly beaten)
- 21 ounces cherry pie filling
- 1/2 cup Finely chopped nuts
Instructions
- To prepare the oven, preheat it to 350 degrees.
- Combine flour, sugar, baking powder, salt, and butter in a large mixing bowl.
- Using a pastry blender, cut the crumbs into small pea-sized pieces.
- Melt the chocolate morsels over warm (not boiling) water.
- Let the chocolate cool at room temperature for 5 minutes.
- Mix the chocolate with the milk and egg.
- To the flour mixture, add the chocolate mixture and mix well.
- Put the pie filling in the bottom of a 2-quart casserole dish.
- Sprinkle chocolate batter over cherries at random.
- On top, sprinkle nuts.
- It takes 40 to 45 minutes to bake at 350 degrees.