Name: Cane's Sauce Recipe (Copycat)
Prep time: 2 min
Cook time: 6 h
Total time: 6 h 2 min
Yield: 4 servings
Cuisine: American
Ingredients: Mayonnaise; Ketchup; Worcestershire sauce; Black pepper; Garlic powder; Tony Chachere's Creole Seasoning

Table of Contents

I know a lot of people who love to eat cane’s sauce. Say what?! I know, must be a southern thing since it’s based in the south but if you ever visit our shores you will see quite a few of the people who love to make this popular food here. But cane’s sauce doesn’t just serve for the American’s. It is not just made in the country but all around the world and well some parts are making it their pride and passion.

Today, I am going to share with you Cane’s Sauce Recipe. There are many types of sauces, which are just some of the many sauces that can be made. Among these are gravies, soups, stews, curries, and many more different types of sauces. One type of sauce that is often used in our kitchen is cane’s sauce. It is classified as a vegetable sauce and is made by canning tomatoes and onions. This is a fairly simple type of sauce that is made with nothing more than tomato and onions.

Cane’s sauce is a popular barbecue sauce in American, usually made with Worcestershire sauce and mayonnaise. I came across this recipe a few years ago and decided to make it for myself. It’s simple to make and will give you authentic American barbecue flavoring without having to head to the pub for a few cocktails.

How to make Cane’s Sauce

This is a simple recipe that one can easily whip up at home and make in a short time. However, folks who are trying to estimate how long it takes to prepare this recipe should also take into account that this is a simple and easy recipe that is ready in about 40 minutes.

Ingredients

Mayonnaise, 1/2 cup
Ketchup, 1/4 cup
Worcestershire sauce, 1/4 teaspoon
Black pepper, 1/2 teaspoon
Garlic powder, 1/2 teaspoon
Tony Chachere’s Creole Seasoning, 1/4 teaspoon

Instructions

Step 1

Obtain all of your ingredients – garlic powder, Tony’s Creole Seasoning, black pepper, ketchup, mayonnaise, and Worchestershire sauce.

Step 2

In a small mixing bowl, combine all the ingredients.

Step 3

Stir until well combined.

Step 4

Place in an airtight container.

Step 5

Serve your sauce after letting it sit in the refrigerator for at least 6 hours. To get the best flavor, let your sauce sit overnight in the refrigerator.