Steak is one of the most popular meats around the world. It’s tender, flavorful, and relatively inexpensive. However, there are a few things you need to know when it comes to cooking and preparing beef. First, the meat needs to be prepared properly. Think about it: it’s a steak; not a roast. You also need to make sure you choose a cut that will be tender enough for your liking.
Today, I am going to make a Barefoot Contessa Beef Tenderloin Recipe that is delicious and tasty. Beef tenderloin is a popular cut of meat from the round and chuck varieties of the cow. It’s fairly lean and is more tender than a similar cut such as the ribs or the skirt steak. This meat recipe contains step-by-step instructions for how to prepare this cut of meat for a delicious dinner all on its own. This tenderloin is fast, easy, and quick but also very delicious. I make this one on a regular basis because it’s so convenient to have a large file already cooked when I simply throw it in the slow cooker for an hour or two.
The steak is one of the most popular cuts in American cuisine. For many people, steak is a staple in their diets. If you are looking to make your own steak, you might be wondering a variety of questions and considerations. For example, if you’re making your own steak and you want to grill it, do you need a digital thermometer? What exactly is the proper cooking process?
How to make a Barefoot Contessa Beef Tenderloin
Barefoot Contessa Beef Tenderloin is a lean cut of meat that is a favorite for many. It’s also one of the most expensive cuts of beef. However, with a little know-how, you can make this cut of meat easier on your wallet, while still enjoying it as a special treat. A Barefoot Contessa Beef Tenderloin Recipe is very easy to make and is full of flavor. This is an ideal dinner party dish.
Ingredients
- Sweet vermouth, 2 cups
- Olive oil, 2 tablespoons
- Brown sugar, 1 cup
- Fresh rosemary (chopped), 6 to 8 sprigs
- sprigs thyme, 3
- bay leaves, 3
- Garlic (minced), 1
- large shallot (diced), 1
- Oranges, 2
- Beef, 1 filet (2 to 3 pounds)
Step By Step Instructions To Make Barefoot Contessa Beef Tenderloin
Step 1
Combine the sauce ingredients in a bowl. Add the sweet vermouth, olive oil, brown sugar, chopped rosemary, thyme, bay leaves, minced garlic, and chopped shallot. Whisk together the orange juice and zest.
Step 2
Pour the mixture into a saucepan. Gently bring the mixture to a boil, and then take it off the heat.
Step 3
In a baking dish, place the beef filet. Mix the sauce mixture over top and place in the fridge for at least two hours to marinate. For better flavor, marinate overnight.
Step 4
Take the dish out of the fridge. To make it rare or medium-rare, roast it at 500 degrees for 22 to 25 minutes. Occasionally brush the meat with marinade sauce during cooking. Top with slices of orange and rosemary.
Step 5
Let’s serve and enjoy.
In Closing
if you are looking for the perfect way to celebrate this holiday season, this Barefoot Contessa Beef Tenderloin Recipe is the perfect dish. This beef tenderloin recipe is simple, elegant, and delicious! You can prepare it in no time with just a few simple ingredients, including a delicious sauce. We hope you enjoy this recipe and make it for your friends and family! If you have any questions about Barefoot Contessa Beef Tenderloin Recipe, we would love to hear from you. Just leave a comment below or contact us anytime.
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Barefoot Contessa Beef Tenderloin Recipe
Ingredients
- 2 cups Sweet vermouth
- 2 tablespoons Olive oil
- 1 cup Brown sugar
- 6 to 8 sprigs Fresh rosemary (chopped)
- 3 sprigs thyme
- 3 bay leaves
- 1 Garlic (minced)
- 1 large shallot (diced)
- 2 Oranges
- 1 filet Beef (2 to 3 pounds)
Instructions
- Combine the sauce ingredients in a bowl. Add the sweet vermouth, olive oil, brown sugar, chopped rosemary, thyme, bay leaves, minced garlic, and chopped shallot. Whisk together the orange juice and zest.
- Pour the mixture into a saucepan. Gently bring the mixture to a boil, and then take it off the heat.
- In a baking dish, place the beef filet. Mix the sauce mixture over top and place in the fridge for at least two hours to marinate. For better flavor, marinate overnight.
- Take the dish out of the fridge. To make it rare or medium-rare, roast it at 500 degrees for 22 to 25 minutes. Occasionally brush the meat with marinade sauce during cooking. Top with slices of orange and rosemary.
- Let's serve and enjoy.