Pioneer Woman Perfect Pie Crust

Pioneer Woman Perfect Pie Crust

Making homemade Pioneer Woman Perfect Pie Crust is something that you should always be doing. Pioneer Woman Perfect Pie Crust is a tasty dessert that is a perfect complement to any main recipe. A perfect pie crust is flaky, buttery, and delicious.  Good homemade pie dough is very easy to make and they taste delicious. Homemade pie crust can be used in a variety of different recipes and they are perfect for pies, tarts, muffins, pies, and anything else you can imagine.

Pioneer Woman Perfect Pie Crust is a common type of dough used in many types of cooking. It is a basic dough that can be used on any type of dish and can be used between the crust and the filling. Pie crust can also be made into cookies and other desserts. One more use for pie crust is to decorate the baking pans.

Pioneer Woman Perfect Pie Crust is one of the most difficult desserts of any pie recipe. While it’s true that some recipes are better when baked in the crust, there are times when you will want to make a quick, no-bake pie crust. For that quick, no-bake crust, you’ll need to use a pie crust recipe. We’ve picked a few that are simple to make and easy on the budget.

How To Make Pioneer Woman Perfect Pie Crust

Pioneer Woman Perfect Pie Crust is a delicious, comforting dish that’s served around the world and there’s no reason pie can’t be made at home. This easy recipe is designed for the pie maker who just wants to make a pie crust for something delicious. This quick and easy recipe can easily be adapted to include any flavor you prefer. Pioneer Woman Perfect Pie Crust is a very important part of almost every recipe you make. It’s the core ingredient in pies, sweet breads, and more – it’s a must have item in most kitchens. 

Ingredients

  • Smith apples (peeled and sliced), 5 Granny 
  • Firmly packed brown sugar, 1/2 cup 
  • Granulated sugar, 1/2 cup 
  • All-purpose flour, 2 tablespoons 
  • Salt, 1/4 teaspoon 
  • Juice of 1/2 lemon
  • 1 recipe Perfect Pie Crust, recipe follows
  • Butter, 6 tablespoons 

Perfect Pie Crust

  • All-purpose flour (plus more for dusting), 3 cups 
  • Salt, 1 teaspoon 
  • Cold butter, 1 1/2 sticks 
  • Vegetable shortening, 3/4 cup 
  • 1 egg
  • Cold water, 5 tablespoons 
  • Distilled white vinegar, 1 tablespoon 

Step By Step Instructions To Make Pioneer Woman Perfect Pie Crust

Step 1

Turn the oven on to 375 degrees F. 

Step 2

Combine the apples, brown sugar, granulated sugar, flour, salt, and lemon juice in a large bowl. Try to resist the urge to sneak an apple for as long as you can. 

Step 3

The Perfect Pie Crust should be rolled out into large circles with a rolling pin. Start rolling from the center outward. Rolling out the dough completely will take some time, so be patient. 

Step 4

A nice, sharp spatula can be used to loosen the bottom if it’s sticking to the surface below, and you can sprinkle extra flour on top if it’s really sticking. Flip it over to continue rolling. Roll from the center outward in one stroke, no back and forth. 

Step 5

Place the circles on large baking sheets, again using a spatula to loosen and lift the dough. 

Step 6

On one crust, place half of the apple mixture, and on the other, the other half. Cover the apple mixture with 2 to 3 inches of crust on each side. You don’t need to be artistic – rustic is good. Put butter chunks on top of the pies. 

Step 7

30 to 40 minutes later, the filling should be golden and bubbly. For the remainder of the baking time, cover the edges with aluminum foil if the crust appears to brown too quickly. 

Step 8

Let cool slightly, then cut into wedges with a pizza cutter. Serve immediately!

Perfect Pie Crust

Step 9

In a large bowl, combine the flour and salt. Spread the butter and shortening over the flour mixture. By gradually incorporating the butter and shortening into the flour, you will get a mixture that resembles pebbles. Take 3-4 minutes for this step. 

Step 10

Stir the egg into the mixture after lightly beating it with a fork. Pour in the vinegar and water afterward. Remove half of the dough from the bowl, and stir it together until it’s just combined. 

Conclusion

We hope you enjoyed this quick tip on how to make pie crust with the Pioneer Woman. Don’t forget to share this post with any friends who love to bake pies. We are always excited when one of our blog posts is able to provide useful information to our readers. If you have any other questions about pie crust or other recipe ideas, please feel free to comment down below. We look forward to hearing from you!

More Delicious Recipes

Pioneer Woman Perfect Pie Crust

Pioneer Woman Perfect Pie Crust

Pioneer Woman Perfect Pie Crust is a common type of dough used in many types of cooking. It is a basic dough that can be used on any type of dish and can be used between the crust and the filling. Pie crust can also be made into cookies and other desserts. One more use for pie crust is to decorate the baking pans.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 2 pies

Ingredients
  

  • 5 Granny Smith apples (peeled and sliced)
  • ½ cup Firmly packed brown sugar
  • ½ cup Granulated sugar
  • 2 tablespoons All-purpose flour
  • ¼ tablespoon Salt
  • Juice of 1/2 lemon
  • 1 recipe Perfect Pie Crust, recipe follows
  • 6 tablespoons Butter
Perfect Pie Crust
  • 3 cups All-purpose flour (plus more for dusting)
  • 1 teaspoon Salt
  • 1 1/2 sticks Cold butter
  • 3/4 cup  Vegetable shortening
  • 1 egg
  • 5 tablespoons  Cold water
  • 1 tablespoons Distilled white vinegar

Instructions
 

  • Turn the oven on to 375 degrees F.
  • Combine the apples, brown sugar, granulated sugar, flour, salt, and lemon juice in a large bowl. Try to resist the urge to sneak an apple for as long as you can. 
  • The Perfect Pie Crust should be rolled out into large circles with a rolling pin. Start rolling from the center outward. Rolling out the dough completely will take some time, so be patient.
  • A nice, sharp spatula can be used to loosen the bottom if it's sticking to the surface below, and you can sprinkle extra flour on top if it's really sticking. Flip it over to continue rolling. Roll from the center outward in one stroke, no back and forth. 
  • Place the circles on large baking sheets, again using a spatula to loosen and lift the dough. 
  • On one crust, place half of the apple mixture, and on the other, the other half. Cover the apple mixture with 2 to 3 inches of crust on each side. You don't need to be artistic – rustic is good. Put butter chunks on top of the pies. 
  • 30 to 40 minutes later, the filling should be golden and bubbly. For the remainder of the baking time, cover the edges with aluminum foil if the crust appears to brown too quickly. 
  • Let cool slightly, then cut into wedges with a pizza cutter. Serve immediately!
Perfect Pie Crust
  • In a large bowl, combine the flour and salt. Spread the butter and shortening over the flour mixture. By gradually incorporating the butter and shortening into the flour, you will get a mixture that resembles pebbles. Take 3-4 minutes for this step. 
  • Stir the egg into the mixture after lightly beating it with a fork. Pour in the vinegar and water afterward. Remove half of the dough from the bowl, and stir it together until it's just combined. 
Keyword Pioneer Woman Perfect Pie Crust
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