Apple Cider Pancakes
Fall is a time full of crisp apples, cozy sweaters, and warm mugs of cider. So why not incorporate that into your breakfast as well? These Apple Cider Pancakes are perfect for those chilly mornings and will definitely satisfy any cravings you might have for something sweet and delicious. In this recipe, we’ll be using freshly pressed apple cider to give these pancakes that signature fall flavor. So let’s get started!
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients:
1 ½ cups all-purpose flour
3 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup apple cider
½ cup whole milk
2 large eggs
1 teaspoon vanilla extract
3 tablespoons unsalted butter, melted
Toppings/Garnish:
Butter
Maple Syrup
Sliced Apples
Optional: Cinnamon Sugar
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon.
- In a separate bowl, whisk together the apple cider, milk, eggs, vanilla, and melted butter.
- Pour the wet ingredients into the dry ingredients and whisk together until just combined. Don’t overmix, or the pancakes will be tough.
- Let the batter rest for about 10 minutes to thicken and activate the baking powder.
- Heat a non-stick pan or griddle over medium heat.
- Lightly butter the pan/griddle and begin cooking the pancakes in batches. Depending on the size of your pan/griddle, you can probably make 2-4 pancakes at a time.
- Cook the pancakes for about 2-3 minutes or until bubbles start forming on the surface and the edges start to set.
- Flip the pancake and cook for another 1-2 minutes until golden brown.
- Continue cooking the remaining batter until all the pancakes are done.
- Serve hot with your desired toppings.
Toppings:
Butter:
Before serving your pancakes, be sure to top them with a dollop of butter. This adds extra moisture and a lovely richness to the flavor.
Maple Syrup:
Maple syrup is the perfect complement to the apple cider pancakes as it adds a lovely depth of flavor. To ensure that your syrup is warm when you serve your pancakes, give it a quick zap in the microwave.
Sliced Apples:
For an extra burst of fall flavor, try adding some thinly sliced apples to your pancakes. You can either place them on top of your pancakes or stir them into your batter before cooking.
Optional: Cinnamon Sugar
If you want a sweet, crispy exterior to your pancakes, try sprinkling some cinnamon sugar on the pancakes while they are cooking. This is a great way to add some extra sweetness and texture.
Apple Cider Pancakes
Fall is definitely the perfect season to try out this Apple Cider Pancakes recipe. This pancake dish is the perfect breakfast to start the day, and it’s easy to make, too. All of the ingredients are readily available in your local grocery store, so why not give this recipe a try during the fall season? It’s certain to become a favorite for everyone in the family!
The Ultimate Fall Pancake Recipe
Is there anything better than enjoying a stack of warm and fluffy pancakes for breakfast? The answer is yes – enjoying a stack of warm and fluffy Apple Cider Pancakes during the fall season! This recipe is easy to make, and the result is a delicious and cozy breakfast dish that’s perfect for crisp autumn mornings.
Ingredients
This recipe calls for everyday ingredients that are easy to find and often already in your pantry. You’ll need all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, apple cider, whole milk, eggs, vanilla extract, and unsalted butter.
Instructions
To make these delicious Apple Cider Pancakes, start by whisking together the dry ingredients – flour, sugar, baking powder, baking soda, salt, and cinnamon – in a large bowl. Next, whisk the wet ingredients – apple cider, milk, eggs, vanilla extract, and melted butter – in a separate bowl. Combine the dry and the wet ingredients, making sure not to overmix the batter. Let the batter rest for about 10 minutes to thicken and activate the baking powder.
Heat a non-stick pan or griddle over medium heat, and lightly butter the pan or griddle. Cook the pancakes in batches, depending on the size of your pan or griddle. Cook the pancakes for about 2-3 minutes or until bubbles start forming on the surface and the edges start to set. Flip the pancake and cook for another 1-2 minutes until golden brown. Continue cooking the remaining batter until all the pancakes are done.
Toppings
For an extra burst of fall flavor, try adding some thinly sliced apples to your pancakes. You can either place them on top of your pancakes or stir them into your batter before cooking. Before serving your pancakes, be sure to top them with a dollop of butter. This adds extra moisture and a lovely richness to the flavor. Maple syrup is the perfect complement to the apple cider pancakes as it adds a lovely depth of flavor. To ensure that your syrup is warm when you serve your pancakes, give it a quick zap in the microwave. If you want a sweet, crispy exterior to your pancakes, try sprinkling some cinnamon sugar on the pancakes while they are cooking. This is a great way to add some extra sweetness and texture.
Heart Warming Breakfast!
Fall is definitely the perfect season to try out this Apple Cider Pancakes recipe. This pancake dish is the perfect breakfast to start the day, and it’s easy to make, too. All of the ingredients are readily available in your local grocery store, so why not give this recipe a try during the fall season? It’s certain to become a favorite for everyone in the family!
Also Try: Dunkin Donuts Avocado Toast
Or Try: Cream Cheese French Toast
Apple Cider Pancakes
Ingredients
- 1 ½ cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup apple cider
- ½ cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter melted
Toppings/Garnish:
- Butter
- Maple Syrup
- Sliced Apples
- Optional: Cinnamon Sugar
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon.
- In a separate bowl, whisk together the apple cider, milk, eggs, vanilla, and melted butter.
- Pour the wet ingredients into the dry ingredients and whisk together until just combined. Don’t overmix, or the pancakes will be tough.
- Let the batter rest for about 10 minutes to thicken and activate the baking powder.
- Heat a non-stick pan or griddle over medium heat.
- Lightly butter the pan/griddle and begin cooking the pancakes in batches. Depending on the size of your pan/griddle, you can probably make 2-4 pancakes at a time.
- Cook the pancakes for about 2-3 minutes or until bubbles start forming on the surface and the edges start to set.
- Flip the pancake and cook for another 1-2 minutes until golden brown.
- Continue cooking the remaining batter until all the pancakes are done.
- Serve hot with your desired toppings.