The famous Dave’s Bread Pudding Recipe will create a perfectly delicious dessert. It’s well-known for being garlicky and sweet. It’s light, fluffy, and just the right portion size. From sweet to savory, bread pudding can be an ideal dessert for every occasion. It’s also a great way to use leftover bread and can even be customized to suit your tastes and the occasion.
Famous Dave’s Bread Pudding is a very simple and quick dish that can be enjoyed at any family gathering. This easy and delicious recipe will bring out the nostalgia from childhood and make your summer days come back to life. This simple, yet the elegant recipe is perfect for vegetarian and vegan-friendly families, as bread puddings are gluten-free.
Famous Dave’s Bread Pudding is a dessert that is simple to make but has a unique and amazing taste. It is easy to make and tastes amazing. This homemade bread pudding recipe will give you an awesome dessert that has a mildly sweet taste. Essentially, it’s a thick, rich, and delicious pudding you can enjoy in the winter months.
How To Make Famous Dave’s Bread Pudding
The Famous Dave’s Bread Pudding Recipe is very easy and you can use almost any type of bread you want and virtually any type of topping. This favorite American dessert is made using swirl bread, eggs, sugar and finely ground cinnamon, either plain or with a touch of vanilla. If you’re looking for a delicious bread pudding recipe, don’t worry! This bread pudding is magical in its simplicity and incredibly easy.
Ingredients
- 1 loaf cinnamon swirl bread
- Golden raisins, ⅔ cup
- Sugar, ⅔ cup
- Milk, 2 cups
- Heavy whipping cream, 1 cup
- Vanilla extract, 2 teaspoons
- 4 eggs (beaten)
- Cinnamon, ½ teaspoon
PRALINE SAUCE
- Unsalted butter (cubed), 1 cup
- Chopped pecans, ¾ cup
- Light brown sugar, 3 cups
- Heavy whipping cream, ¾ cup
- Cinnamon, ¼ teaspoon
- Sour cream, 1 ¼ cups
- Vanilla extract, ¾ teaspoon
To Serve
- Vanilla ice cream
- Whipped cream
Step By Step Instructions To Make Famous Dave’s Bread Pudding
Step 1
Prepare the oven by preheating it to 325°. Prepare a 13×9 baking dish by coating it heavily with butter on the bottom and sides. Make 1-inch pieces of cinnamon bread by tearing them.
Step 2
To prevent burning, turn crust-side down the bread and mix it with raisins. Spread evenly in the prepared baking dish.
Step 3
Mix together milk, heavy whipping cream, sugar, vanilla, eggs, and cinnamon in a bowl. Over the bread mixture, pour the liquid, soaking the bread thoroughly.
Step 4
Until the pudding is firm, bake it for 1 hour.
Step 5
The praline sauce is made by melting ½ cup of butter in a large saucepan. As the mixture will foam, use a large saucepan.
Step 6
Combine melted butter with pecans. Put the pot on the stove and bring it to a boil. Until the pecans begin to change color, bring them to a boil. Mix well after adding the butter, then remove from heat.
Step 7
Mix brown sugar, heavy whipping cream, and cinnamon together in a second saucepan. While stirring constantly, cook the mixture over low heat until it is well blended.
Step 8
Stir continuously as the heat is increased. You need to cook the candy until it reaches 230° (use a candy thermometer). Add the pecan mixture and stir well.
Step 9
Mix well the sour cream and vanilla. Turn off the heat.
Step 10
With a scoop of vanilla ice cream and a dollop of whipped cream, if desired, serve bread pudding topped with warm praline sauce.
Conclusion
We hope you enjoyed this recipe for Famous Dave’s Bread Pudding. It’s sweet, creamy, and delicious all at once. We like the idea of bread pudding, because it is creamy and sweet without being too heavy, and it is easy to make. If you have any other questions or concerns about this recipe or any other recipe on the blog, please comment down below. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
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Famous Dave’s Bread Pudding Recipe
Ingredients
- 1 loaf cinnamon swirl bread
- ⅔ cup Golden raisins
- ⅔ cup Sugar
- 2 cups Milk
- 1 cup Heavy whipping cream
- 2 teaspoons Vanilla extract
- 4 eggs (beaten)
- ½ teaspoon Cinnamon
PRALINE SAUCE
- 1 cup Unsalted butter (cubed)
- ¾ cup Chopped pecans
- 3 cups Light brown sugar
- ¾ cup Heavy whipping cream
- ¼ teaspoon Cinnamon
- 1 ¼ cups Sour cream
- ¾ teaspoon Vanilla extract
To Serve
- Vanilla ice cream
- Whipped cream
Instructions
- Prepare the oven by preheating it to 325°. Prepare a 13×9 baking dish by coating it heavily with butter on the bottom and sides. Make 1-inch pieces of cinnamon bread by tearing them.
- To prevent burning, turn crust-side down the bread and mix it with raisins. Spread evenly in the prepared baking dish.
- Mix together milk, heavy whipping cream, sugar, vanilla, eggs, and cinnamon in a bowl. Over the bread mixture, pour the liquid, soaking the bread thoroughly.
- Until the pudding is firm, bake it for 1 hour.
- The praline sauce is made by melting ½ cup of butter in a large saucepan. As the mixture will foam, use a large saucepan.
- Combine melted butter with pecans. Put the pot on the stove and bring it to a boil. Until the pecans begin to change color, bring them to a boil. Mix well after adding the butter, then remove from heat.
- Mix brown sugar, heavy whipping cream, and cinnamon together in a second saucepan. While stirring constantly, cook the mixture over low heat until it is well blended.
- Stir continuously as the heat is increased. You need to cook the candy until it reaches 230° (use a candy thermometer). Add the pecan mixture and stir well.
- Mix well the sour cream and vanilla. Turn off the heat.
- With a scoop of vanilla ice cream and a dollop of whipped cream, if desired, serve bread pudding topped with warm praline sauce.