Panera Bread Black Bean Soup is a healthy and delicious soup. You can make it in just about 40 minutes, but you can also make it with canned beans for even quicker results. With just a few simple ingredients, this soup is loaded with protein, fiber, and tons of vitamins and minerals.
Black bean soup is a delicious way to treat yourself and your loved ones during cold and flu season. If you are looking for some healthy, quick, and cheap meals that you can make at home, nothing beats black bean soup. Black bean soup is pretty simple to make but it can take a long time. You need to use the right ingredients, which will really make or break this recipe. One of the most important things to consider when making any recipe is the small number of ingredients.
Black bean soup is a popular and delicious food that has certain health benefits. Black beans (also called garbanzo beans) are a great source of energy, and they can be tasty baked into a variety of recipes. This Black Bean Soup recipe is a delicious and robust way to incorporate them into a larger meal. Panera Bread Black Bean Soup is such a delicious, hearty dish that’s perfect for a warm and cozy evening. It’s super easy to make and it’s super filling, so it’s definitely a recipe you can have as often as you like.
Panera Bread’s black bean soup is a hearty, protein-packed soup that’s perfect for lunch or dinner. Panera Bread Black Bean Soup is a soup that is made with black beans, cumin, red bell pepper, and vegetable broth. The Black Bean Soup Recipe is a popular dish in many countries. It consists of black beans, salt, water, and a vegetable such as onion or celery. The ingredients are cooked together until they form a thick soup.
How to make Panera Bread Black Bean Soup
Panera Bread Black Bean Soup is a wonderful, inexpensive, and hearty soup that is great on a warming winter evening. Panera Bread Black Bean Soup is one of the easiest, most nutritious, and delicious dishes to make and use. It’s a great way to use up leftover beans and is an excellent alternative to casseroles, chili, and chili-based dishes. It’s also a great dish to make during the holidays and other holiday celebrations.
Ingredients
- Black beans, 30 ounces (or 3 to 4 cups of cooked black beans)
- White onion (chopped), 1 cup
- Celery (chopped), 1/2 cup
- Carrot chopped, 1/2 cup
- Vegetable oil, 2 tablespoons
- Red bell pepper chopped, 1/2 cup
- Garlic (minced), 2 teaspoons
- Vegetable broth, 32 ounces
- Salt, 1 teaspoon
- Ground cumin, 1 teaspoon
- Lemon juice, 1 1/2 teaspoons
- Cornstarch mixed, 1 tablespoon (with 1 tablespoon of water)
Step By Step Instructions to make Panera Bread Black Bean Soup
Step 1
Put two tablespoons of vegetable oil in a large pot.
Step 2
You can also add carrots, onions, and celery. Add a pinch of salt to the vegetables to help them release water.
Step 3
Sauté vegetables until onions become translucent.
Step 4
Add the bell pepper and garlic.
Step 5
Continue sautéing vegetables until garlic becomes fragrant.
Step 6
If you are using canned black beans, rinse them to remove excess starch.
Step 7
To the pot, add beans and vegetable broth.
Step 8
To the soup, add 1 teaspoon of salt and 1 teaspoon of cumin.
Step 9
To heat the soup through, allow it to simmer for about 10 minutes.
Step 10
Taste the soup and add more salt if necessary.
Step 11
Add the cornstarch and water mixture to the soup. The mixture will thicken the soup.
Step 12
Add the lemon juice just before serving.
In Closing
We hope you enjoyed the Panera Breads Black Bean Soup recipe. This is a simple recipe that you can make at home for a fraction of the price. This is a great meal for you to enjoy on a cold winter day. This meal is great for a rainy day when you are stuck inside. I hope this Panera Bread Black Bean Soup Recipe has been enjoyable and beneficial to you. If you have any questions regarding this Panera Bread Black Bean Soup Recipe, please leave a comment below.
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Panera Bread Black Bean Soup Recipe
Ingredients
- Black beans, 30 ounces (or 3 to 4 cups of cooked black beans)
- 1 cup White onion (chopped)
- ½ cup Celery (chopped)
- ½ cup Carrot chopped
- 2 tablespoons Vegetable oil
- ½ cup Red bell pepper chopped
- 2 teaspoons Garlic (minced)
- 32 ounces Vegetable broth
- 1 teaspoon Salt
- 1 teaspoon Ground cumin
- 1 1/2 teaspoon Lemon juice
- 1 tablespoon (with 1 tablespoon of water) Cornstarch mixed
Instructions
- Put two tablespoons of vegetable oil in a large pot.
- You can also add carrots, onions, and celery. Add a pinch of salt to the vegetables to help them release water.
- Sauté vegetables until onions become translucent.
- Add the bell pepper and garlic.
- Continue sautéing vegetables until garlic becomes fragrant.
- If you are using canned black beans, rinse them to remove excess starch.
- To the pot, add beans and vegetable broth.
- To the soup, add 1 teaspoon of salt and 1 teaspoon of cumin.
- To heat the soup through, allow it to simmer for about 10 minutes.
- Taste the soup and add more salt if necessary.
- Add the cornstarch and water mixture to the soup. The mixture will thicken the soup.
- Add the lemon juice just before serving.