Duncan Hines Butter Golden Cake Mix is a type of cake mix that is made with butter. It is more moister than other types of cake mixes because it uses butter instead of vegetable oil or shortening. It also has a more buttery flavor. The recipes are a perfect mix of sweetness and buttery goodness. They are made with a cake mix and a few other ingredients. The ingredients can be found in your pantry or at your local grocery store. The recipes are quick and easy to make for any occasion or event.
Duncan Hines Butter Golden Cake Mix Recipes are a little different from most other cake mixes. Butter Golden mix is a moist and delicious dessert mix containing real butter as well as fruit such as bananas and apples. This makes it incredibly fun to make and it can be used for almost any occasion. You can bake a cake or a brownie, one that uses this cake mix or a chocolate one, or even use it for a dessert or wedding cake.
It’s no secret that making a homemade cake mix is a tough task. And when you’re trying to make a special birthday cake or Thanksgiving dessert, it can be even harder. But if you want to make a Duncan Hines Butter Golden Cake Mix, the process is actually quite easy and the results are delicious. While cheesecake will always be the top choice when it comes to making a perfect birthday cake, a Duncan Hines Butter Golden Cake Mix is a great alternative for some birthday cakes, as well.
How to make Duncan Hines Butter Golden Cake Mix
Butter Golden Cake Mix makes the most delicious butter cake mix in the world. It is a mix that is easy to use and execute. I love having this mix on hand because it makes my cakes look like they came from Alice in Wonderland. You can also find this mix online, but if you’re a baker, you’re going to have to make it yourself.
Duncan Hines Butter Cake Recipe
Ingredients
- All-purpose flour, 3 cups (any choice)
- Baking powder, 2 ½ tsp
- Heavy cream, 1 ½ cups (any choice)
- Unsalted butter, 3 sticks (any choice)
- Sugar, 2 cups
- Salt to taste, 1/2 tsp
- Vanilla extract, 1/2 tsp
- Eggs, 4 (mixed in a bowl)
Instructions
Step 1:
Mix the all-purpose flour and baking powder together in a food mixer. Blend for 2-3 minutes until smooth and set aside.
Step 2:
Add the sugar and salt to the whipped cream in the food mixer and blend until a smooth, creamy texture is achieved. After blending, add the butter sticks and mix for a couple of minutes.
Step 3:
Add the eggs with whites and yolks and blend for a few minutes until a fluffy texture is achieved. Then add in the flour mixture and continue to beat until the cake has a foamy structure.
Step 4:
The cake mixture should be poured into a baking pan that has been greased with butter. Then bake it in a preheated oven under 350 degrees for 30 minutes until it becomes soft and fluffy.
Duncan Hines Butter Mix Cake Recipe
The Duncan Hines Butter Mix Cake is an easy way to make a cake for dessert or breakfast. The only thing that you need to do is add the ingredients into the cake pan and bake it in the oven for 30 minutes. Duncan Hines Butter Mix Cake can be bought at grocery stores. The mix comes with a package of butter, eggs, water, and oil.
Ingredients
- All-purpose flour, 2 cups (any choice)
- Baking powder, 1 ½ tsp
- Cake mix, 1 package (any choice)
- Sugar and whipped cream, 2 cups
- Butter, 2 sticks (any choice)
- Eggs, 4 (mixed in a bowl)
Instructions
Step 1:
Mix together the cake mix with flour and baking powder in a large bowl. After adding the sugar, whisk the mixture to ensure that it is evenly mixed and smooth.
Step 2:
Blend the whipped cream and butter sticks in a food mixer to create a smooth, creamy texture. Add the eggs and prepared flour mixture slowly while blending. In order to create a smooth inner layer of the cake, blend the mixture with medium-high speed.
Step 3:
The baking pan should be greased with butter and covered with a baking sheet. Pour the creamy cake mixture into the baking pan.
Step 4:
In a preheated oven under 350 degrees, place the cake mixture in the pan and bake for 30 minutes.
Duncan Hines Butter Cake Mix Pound Cake
A Duncan Hines Butter Cake Mix Pound Cake is a dense and moist cake. The term “pound” refers to the weight of the sugar, butter, and eggs used in the recipe. The Duncan Hines Butter Cake Mix Pound Cake is a variation of the traditional pound cake that uses a box of dry mix for convenience.
Ingredients
- cake mix and vanilla pudding, 1 package (any choice)
- Eggs, 4 (mixed in a bowl)
- Water, 1 ½ cups
- vegetable oil, 1/2 cup (any choice)
- Salt and Sugar to taste
Instructions
Step 1:
Combine the cake mix and vanilla pudding in a food mixer to make a smooth powder mixture. Stir on a medium speed for a couple of minutes.
Step 2:
As you blend, add the eggs and sugar to make a fluffy, creamy texture. Until the cream becomes smooth, add salt to the mixture and blend for a few minutes.
Step 3:
You can grease the surface of a baking pan with vegetable oil and then pour the creamy cake mixture on it. For a fluffy and creamy cake, align the smooth cake cream evenly.
Step 4:
In a preheated oven under 350 degrees, bake the cake for 30 minutes or until it becomes brownish and soft.
In Closing
We hope you enjoyed our article about Duncan Hines Butter Golden Cake Mix Recipes. Cooking with cake mix is a great way to save time in the kitchen and it allows you to focus on other aspects of meal preparation and cooking. Cake mixes are great for big family gatherings, parties, and holidays. We know that this information will help you make the Duncan Hines Butter Golden Cake Mix Recipes. If you have any other questions or concerns about this information, please contact us anytime. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
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3 Duncan Hines Butter Golden Cake Mix Recipes
Ingredients
- 3 cups All-purpose flour (any choice)
- 2 ½ tsp Baking powder
- 1 ½ cups Heavy cream (any choice)
- 3 sticks Unsalted butter (any choice)
- 2 cups Sugar
- ½ tsp Salt to taste
- ½ tsp Vanilla extract
- 4 Eggs (mixed in a bowl)
Instructions
- Mix the all-purpose flour and baking powder together in a food mixer. Blend for 2-3 minutes until smooth and set aside.
- Add the sugar and salt to the whipped cream in the food mixer and blend until a smooth, creamy texture is achieved. After blending, add the butter sticks and mix for a couple of minutes.
- Add the eggs with whites and yolks and blend for a few minutes until a fluffy texture is achieved. Then add in the flour mixture and continue to beat until the cake has a foamy structure.
- The cake mixture should be poured into a baking pan that has been greased with butter. Then bake it in a preheated oven under 350 degrees for 30 minutes until it becomes soft and fluffy.