Velveeta Cheese Sauce Recipe
It is an unchallenging recipe that tastes heavenly. All you need to do is to make a roux, melt the Velveeta cheese in it and season it with some exquisite flavors to get the final version of the sauce.
Ingredients
- 2 tbsp Unsalted butter
- 12 oz (3 cups) Chopped or shredded Velveeta cheese
- 2 cups Milk
- ¼ cup All purpose flour
- ½ tbsp Hot sauce
- ¼ tsp Ground black pepper
- ¼ tsp Granulated garlic
- ½ tsp Salt
Instructions
- In a large pot, melt the butter on a medium-high heat. Then add the flour to melted butter and stir well to combine both of them. Keep mixing until the paste or roux is formed.
- In this roux, slowly add the milk and stir continuously. Then keep whisking on medium heat for 5 minutes so that the paste thickens.
- When the roux has been thickened to the desired level, remove it from the stove. Add the cubes or shreds of Velveeta cheese to the hot paste. Whisk well to melt and mix the Velveeta cheese.
- Then add salt, black pepper, granulated garlic, and hot sauce to the cheese sauce. Again stir well to combine all the ingredients.
- The yummy Velveeta cheese sauce is ready. Serve it with pasta, tortilla chips, or any other dish. Bon Appetit!
Notes
Recipe Tips
Here are some tips for your convenience:
- If you are going to make pasta with this Velveeta cheese sauce, it will make about 14 oz of pasta.
- To keep the sauce liquidy and runny, it is necessary to add milk.
- For quick and good melting of the cheese into the roux, shred it instead of chopping.
- While reheating, the low flame will guarantee you the original texture of the sauce.
Nutrition
Calories: 253kcal