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Gorgeous bowl of shrimp ceviche with vibrant pink shrimp, diced vegetables, and fresh herbs, garnished with lime wedges and served with crispy tortilla chips

Shrimp Ceviche

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Prep Time 20 minutes
Total Time 3 hours
Servings 6 servings
Calories 180 kcal

Equipment

  • Large glass or ceramic bowl
  • Sharp knife
  • Cutting board
  • Measuring cups

Ingredients
  

  • 2 lbs large shrimp peeled, deveined, and cut into bite-sized pieces
  • 1 cup fresh lime juice from about 8-10 limes
  • 1/2 cup red onion finely diced
  • 2 medium jalapeños seeded and finely diced
  • 1 large tomato diced
  • 2 medium avocados diced, added just before serving
  • 1/2 cup fresh cilantro chopped
  • 1 teaspoon salt or to taste
  • 1/4 teaspoon black pepper freshly ground
  • 2 tablespoons olive oil optional, for extra richness

Instructions
 

  • Rinse the shrimp under cold water and pat completely dry with paper towels. Cut into bite-sized pieces, about 1/2-inch chunks for even marinating.
  • Place the diced shrimp in a large glass or ceramic bowl. Pour the fresh lime juice over the shrimp, making sure all pieces are completely submerged. Cover and refrigerate for 2-3 hours, stirring every 30 minutes, until shrimp turns completely opaque and firm.
  • Add the diced red onion, jalapeños, and tomato to the marinated shrimp. Season with salt and pepper, then gently fold to combine. Refrigerate for an additional 30 minutes to allow flavors to meld.
  • Just before serving, fold in the diced avocados and fresh cilantro. Drizzle with olive oil if desired. Taste and adjust seasoning with additional salt, pepper, or lime juice as needed.
  • Serve immediately with tortilla chips, plantain chips, or lettuce cups. Garnish with extra cilantro and lime wedges.

Notes

Storage tip: Can be prepared up to 8 hours ahead, but add avocado and cilantro just before serving. Keep well-chilled at all times. For best texture, don't marinate shrimp longer than 8 hours. The ceviche is best consumed within 24 hours for optimal freshness and food safety.

Nutrition

Calories: 180kcalCarbohydrates: 8gProtein: 24gFat: 7gSodium: 420mgFiber: 4gSugar: 3g
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