Salmon Skin Roll Recipe
Salmon Skin Roll becomes a deliciously rich and flavorful addition to pasta, burgers, salads, and tacos.This is an easy, fresh and healthy recipe that is made with fresh salmon skin. Salmon skin tastes like a common fish, but it is so much more delicious.
Ingredients
- 2 cups Japanese Rice
- 1 tablespoon Vegetable Oil
- 2 cups Water
- 1 ½ cup Short Grain Sushi Rice
- ½ pound Salmon Skin
- ¼ cups Vinegar
- 1 tablespoon Sesame Seeds
- 2 tablespoons Sugar
- 2 teaspoons Salt
- 1 tablespoon Tamari
- 2 tablespoons Mirin
- 1 bunch Watercress
- 2 Cucumber
- 1 Avocado (sliced)
- 4-6 sheets Nori
Instructions
- Remove extra starch from rice by rinsing it twice or three times. For 10 to 12 minutes, cook it in a rice cooker.
- Put the rice in a bowl and mix it with the vinegar. Stir it well after adding sugar and sesame seeds.
- After rinsing the salmon skin, dry it thoroughly. Give it a sprinkle of salt. To create crisp and golden salmon skin, heat oil in a pan and cook it for 3-5 minutes.
- Put the tamari, brown sugar, and mirin into a saucepan. Reduce the sauce by half and thicken it by heating it until the sugar dissolves.
- Spread a thin layer of nori on the rice. A salmon skin, a cucumber, an avocado, and cress should be placed along one edge of the plate.
- Roll them up and then cut them into bite-sized pieces. Put the sauce on the pieces and drizzle them over them. You are ready to roll your salmon skin!
Nutrition
Calories: 68kcal
Tried this recipe?Let us know how it was!