Chicken noodle soup is my favorite dish, and I love to make it when I’m in a pinch. Today I’m going to share my favorite Boston Market Chicken Noodle Soup Recipe with you, so you can make it at home. When people talk about great chicken noodle soup recipes they often say they taste like a family favorite, or they taste delicious.
In a large Dutch oven or stockpot, combine broth, water, veggies, chicken, and spices.
When it comes to a boil, skim if necessary, then reduce heat to medium-low and simmer for one hour, stirring occasionally, until the carrots are soft and the flavor is blended.
Then stir in the egg noodles and cook them another ten minutes over medium heat, or until they're al dente. Then squeeze a little lemon over them and serve. (If you like, garnish with fresh chopped parsley.)