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Boston Market Chicken Noodle Soup

Boston Market Chicken Noodle Soup Recipe

Chicken noodle soup is my favorite dish, and I love to make it when I’m in a pinch. Today I’m going to share my favorite Boston Market Chicken Noodle Soup Recipe with you, so you can make it at home. When people talk about great chicken noodle soup recipes they often say they taste like a family favorite, or they taste delicious.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dinner
Cuisine American
Servings 6
Calories 230 kcal

Ingredients
  

  • 6 cups Homemade chicken stock (or boxed chicken broth)
  • 6 oz Dry egg noodles
  • 1.5-2 cups Leftover rotisserie chicken (shredded)
  • 4 cups Water
  • 3 Carrots (chopped)
  • 2 Celery stalks (chopped)
  • ½  Medium Yellow onion (chopped)
  • 1 tablespoon Thyme
  • 1 Garlic (minced)
  • ½ teaspoon Turmeric
  • Black pepper, to taste
  • Sea salt, to taste
  • Splash of fresh lemon juice (optional)

Instructions
 

  • In a large Dutch oven or stockpot, combine broth, water, veggies, chicken, and spices.
  • When it comes to a boil, skim if necessary, then reduce heat to medium-low and simmer for one hour, stirring occasionally, until the carrots are soft and the flavor is blended.
  • Then stir in the egg noodles and cook them another ten minutes over medium heat, or until they're al dente. Then squeeze a little lemon over them and serve. (If you like, garnish with fresh chopped parsley.)

Nutrition

Calories: 230kcal
Keyword Boston Market Chicken Noodle Soup
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