Cheesecake Factory Tuscan Chicken Recipe
This is a Cheesecake Factory Tuscan Chicken Recipe. I love to eat chicken, and I love it more when it’s spicy. Cheesecake Factory Tuscan Chicken is one of my favorite foods because it is so versatile.
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups Water
- ¼ cup Granulated sugar
- ¼ cup Kosher salt
- 2 cups Grape tomatoes,
- 1 -(12-ounce) Jar quartered marinated artichoke hearts
- ¼ cup Balsamic vinegar
- 2 tablespoons Capers,
- 1 tablespoon Chopped fresh basil
Instructions
- Combine the sugar, salt, and water in a small bowl and stir until dissolved. Then, add the liquid to the resealable plastic bag with the chicken. Refrigerate for at least two hours.
- In a small bowl, mix the tomatoes, artichoke hearts, vinegar, capers, and basil. Marinate for 2 hours (in the same manner as the chicken).
- Heat your grill or grill pan in the oven at 425 degrees F.
- Roast the vegetables with all the liquid on a baking sheet for about 20 minutes or until the tomatoes start to blister and burst.
- Then grill your chicken until the internal temperature reaches 165 degrees Fahrenheit. A chicken breast can take anywhere from 8 to 12 minutes to cook depending on its thickness.
- Serve with rice or farro and vegetables.
Nutrition
Calories: 183kcal
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