Pot Roast Sandwich Recipe
A pot roast sandwich is the delicious solution I am talking about. This sandwich utilizes your leftover pot roast in such a savory and cheesy way that will blow your mind away.
Ingredients
- 2 slices Bread
- 1 cup Pot roast
- 1 cup Caramelized onions
- 1 tbsp Parmesan cheese, grated
- 3 slices Cheese
- Butter, as a bread spread
Instructions
- Butter the bread slices and then spread grated parmesan on both slices evenly.
- Then flip the pieces, the butter side exposing outwards, and put the 2 slices of cheese on the nonbuttered side of one bread slice.
- On the top of the cheese slices, put the pot roast. Then layer the 3rd cheese slice.
- Put up a layer of caramelized onions on top of the cheese slice. Place the other buttered slice of bread on the top. (butter side up)
- In the air fryer, place the sandwich for 5 minutes at 350 degrees Fahrenheit. Then flip and fry the other side for 5 minutes also.
- When the sandwich is golden brown, take it out and serve. Bon Appetit!
Nutrition
Calories: 540kcal