Mcalister's Chicken Tortilla Soup Recipe
This simple recipe for Mcalister's Chicken Tortilla Soup is a delicious hearty soup with tender chicken, flavored with fresh jalapeños and lots of cilantro! You can prepare it on the stovetop or in your slow cooker.
Ingredients
- 2 tablespoons Unsalted butter
- 1 yellow onion (minced)
- 2 cloves Garlic (minced),
- 1 carton chicken broth or stock about 32 ounces
- 1 can Cream of chicken about 10.5 ounces
- 2 cups Shredded rotisserie chicken
- 1 can Creamed corn about 14.75 ounces
- 1 can Diced tomatoes are about 14.5 ounces
- 2 teaspoons Ground cumin
- 3 teaspoons Chili powder
- 2 teaspoons Paprika
- 1 teaspoons Onion powder
- ⅛ teaspoon Cayenne powder
- 1 cup Half and half
- Salt and pepper to taste
For topping (optional)
- Sliced avocado
- Shredded Monterey Jack
- Tortilla strips
- Sour cream
- Pico de gallo
Instructions
- Melt the butter on low in a large pot or Dutch oven, and then add the garlic an
- Turn the heat up to medium and saute the onions until they begin to brown.
- After reducing the heat, add the remaining ingredients, excluding the half and half. Combine thoroughly.
- Cook for about 20 to 25 minutes. Remove from the heat and stir in half and half.
- You can top the taco with shredded cheese, fresh avocado, tortilla strips, fresh lime juice, and pico de gallo.