Marie's Coleslaw Dressing Recipe
I never thought that I would be creating a Marie's Coleslaw Dressing Recipe. But, I have decided to share it with you. This recipe is a fun one and I hope you enjoy making the dressing. The dressing can be made ahead of time and served chilled.
Ingredients
- 1 cup Sugar
- 1 teaspoon Mustard seeds
- 1 teaspoon Salt
- 1 green bell pepper, seeded and finely chopped
- 1 whole cabbage, shredded
- 1 cup Cider vinegar
- 1 teaspoon Celery seed,
- ¼ cup Finely chopped onion
- ½ red bell pepper, seeded and finely chopped
Instructions
- Slowly heat vinegar and sugar until the sugar dissolves.
- Add the remaining ingredients and let cool.
- Pour into a large, tight-fitting jar.
- Turn twice a day before serving, and refrigerate for several days.
- Excellent keeper.
- Dress with a little mayonnaise if desired, then drain and serve.