Grilled Peach and Burrata Toast
Equipment
- Grill or grill pan
- Pastry brush
- Sharp knife
- Cutting board
Ingredients
- 2 large ripe peaches firm but ripe, cut into thick wedges
- 8 oz burrata cheese at room temperature
- 4 slices whole grain bread thick cut, preferably artisan
- 2 tablespoons extra virgin olive oil divided
- 2 tablespoons honey high quality
- 1/4 cup fresh basil leaves torn
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon black pepper freshly cracked
Instructions
- Preheat grill or grill pan to medium-high heat. Remove burrata from refrigerator and let come to room temperature.
- Cut peaches into thick wedges, about 6-8 pieces per peach. Brush lightly with 1 tablespoon olive oil and season with a pinch of salt.
- Grill peach wedges for 2-3 minutes per side until caramelized with beautiful grill marks and slightly tender. Remove and set aside.
- Toast bread slices until golden and crispy, either in toaster or on the grill for extra smokiness.
- Tear burrata into generous chunks and distribute evenly over warm toast slices.
- Top each slice with grilled peach wedges, arranging them attractively over the burrata.
- Drizzle with remaining olive oil and honey. Sprinkle with fresh basil, flaky sea salt, and cracked black pepper.
- Serve immediately while toast is still warm and burrata is creamy.
Notes
Storage tip: Grilled peaches keep in the refrigerator for up to 3 days and can be used cold or gently rewarmed. For best results, assemble toast just before serving to maintain bread texture. Choose peaches that are ripe but still firm to prevent them from falling apart on the grill.
Nutrition
Calories: 385kcalCarbohydrates: 34gProtein: 16gFat: 22gSodium: 520mgFiber: 5gSugar: 18g