Cracker Barrel Buttermilk Pie Recipe
Cracker Barrel Buttermilk Pie is an American dessert. This easy to make pie is usually made with vanilla or chocolate pudding, sweetened with sugar. Then a thick (buttermilk) layer is put on top of that to ‘glaze’ the top of the pie.
Ingredients
- 1 (9 inches) Pre-made pie crust (unbaked)
- 1 cup Buttermilk
- ½ cup Unsalted butter (melted and cooled)
- 3 large Eggs
- 2 tablespoons All-purpose flour
- 1 ½ cups Sugar
- ⅛ teaspoon Nutmeg
- ⅛ teaspoon Cinnamon
- ⅛ teaspoon Salt
- 1 ½ teaspoon Vanilla extract
- 1 tablespoon Lemon juice
Instructions
- The oven should be preheated to 350 degrees. Melt the butter and allow it to cool.
- Combine the eggs and sugar in a large mixing bowl. Whisk until well combined.
- With a hand mixer, mix all remaining ingredients until smooth. Pour into a pie crust.
- Bake the pie at 350 degrees for 50 to 55 minutes or until it is firm.
- Let's serve and enjoy!
Nutrition
Calories: 547kcal